ぴょんぴょん舎 盛岡駅前店

PYON PYON SYA

  • Credit Card
  • Non-Smoking
  • Korean,Yakiniku (BBQ),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 1,900 JPY
  • 019-606-1067 (+81-19-606-1067)
  • Monday - Sunday 11:00 - 24:00(L.O.23:00)
  • Morioka(Iwate)
    JR Morioka Station 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

盛岡冷麺

Morioka reimen

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Vegetables: Others, Noodles
  • Cooking: Boil

tax excluded

ピピン冷麺

Bibim guksu

Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.

  • Ingredients: Cucumber, Hen's egg, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Cut, Chill

tax excluded

センナムル冷麺

Salad reimen

Noodles and vegetables topped with dressing etc.

  • Ingredients: Chicken, Cucumber, Tomato, Lettuce, Hen's egg, Cold noodles (Korean style)
  • Flavor: Salad dressing
  • Cooking: Boil

tax excluded

桑の葉冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

盛岡温麺

Umen

Boiled noodles made from finely cut dough comprised of flour, water, and salt.

  • Ingredients: Noodles
  • Cooking: Boil

tax excluded

ユッケジャン辛温麺

Yukgaejang ramen

Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.

  • Ingredients: Beef, Bean sprouts, Bracken, Noodles
  • Flavor: Gochujang
  • Cooking: Boil, Stew

tax excluded

雪濃温麺(ソルロンオンメン)

Seolleongtang noodles

A Korean hot pot dish prepared by placing noodles in soup made by stewing beef, offal, and beef bones for an extended period of time, then seasoning with salt and pepper.

  • Ingredients: Beef, Beef: others, Noodles
  • Flavor: Salt, Pepper
  • Cooking: Simmer

tax excluded

牛焼肉セット

Yakiniku set meal

  • Ingredients: Beef, Cold noodles (Korean style), Vegetable

tax excluded

白金豚焼肉セット

Yakiniku set meal

  • Ingredients: Noodles, Vegetable, Platinum pork

tax excluded

全州石焼ピビンパ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

キムチ納豆石焼ピビンパ

Stone-cooked natto bibimbap

A Korean dish consisting of rice topped with natto (fermented soybeans), namul (seasoned vegetables or wild greens), gochujang (red chili paste), etc. cooked in a stone pot.

  • Ingredients: Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi, Natto (fermented soybeans)
  • Flavor: Gochujang
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

チーズ明太子石焼ピビンパ

Stone grilled cheese bibimbap

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Chinese cabbage, Rice, Kimchi, Cheddar cheese, Marinated cod roe
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax excluded

純豆腐チゲ(スンドゥブチゲ)

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

キムチチゲ(10月~3月)

Kimchi-jjigae

Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.

  • Ingredients: Kimchi
  • Cooking: Stew

tax excluded

ホルモンチゲ(10月~3月)

Offal Korean stew

Offal, Chinese cabbage and vegetables are boiled together in a broth.

  • Ingredients: Chinese cabbage, Vegetable, Meat: Others
  • Flavor: Dashi
  • Cooking: Stew

tax excluded

プルコギとキムチのキンパ

Kimbap

Cooked rice, flavored with sesame oil, vegetables, and other ingredients, rolled in a sheet of nori seaweed.

  • Ingredients: Vinegared rice, Kimchi, Vegetables: Others, Beef, Bean-starch vermicelli
  • Flavor: Sesame soy sauce
  • Cooking: Roll

tax excluded

雪濃湯(ソルロンタン)

Seolleongtang soup

Beef, intestines, and bone placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Bean-starch vermicelli
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax excluded

コムタンスープ

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish (root)
  • Cooking: Simmer

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

野菜スープ

Vegetable soup

  • Cooking: Simmer

tax excluded

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 24:00(L.O.23:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 1,900 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info