Detailed Course Contents
3,850 JPY Course (14 Items)
味めぐり彩レディースプラン
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 90 guests only.
Menu Information
ナムル（３種盛り合わせ）
Assorted namul, 3 kinds
| Menu Info | An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings. |
|---|---|
| Flavor | Salt, Sesame oil |
| Cooking | Boil |
韓国風冷奴
Chilled tofu with yangnyeom sauce
| Menu Info | Chilled tofu eaten with a sauce made with yangnyeom (a spicy condiment). |
|---|---|
| Ingredients | Tofu |
| Cooking | Cover/Add, Chill |
ぴょんぴょん舎のキムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
チャプチェ
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
Salad
* Please select 1 dish from the menu below.
大根サラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Flavor | Yogurt sauce |
| Cooking | Mix/Blend |
豚足サラダ
Salad
| Ingredients | Pig's feet |
|---|
Meat Cuisine
パワーカルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
牛タン塩
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Bake/Roast |
厚切りモモ
Thickly-cut premium round
| Menu Info | A thickly-cut premium ranking round. |
|---|---|
| Ingredients | Beef round |
豚ホルモン
Pork offal
| Menu Info | Grilled pork offal. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
盛岡冷麺（ミニ）
Morioka reimen
| Menu Info | A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables. |
|---|---|
| Ingredients | Kimchi, Processed vegetable, Noodles |
| Cooking | Boil |
プルコギとキムチのキンパ（ミニ）
Kimbap
| Menu Info | Cooked rice, flavored with sesame oil, vegetables, and other ingredients, rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Vinegared rice, Kimchi, Processed vegetable, Bean-starch vermicelli, Beef |
| Flavor | Sesame soy sauce |
| Cooking | Roll |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)