Morioka reimen
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
- Ingredients: Kimchi, Processed vegetable, Noodles
- Cooking: Boil
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
Salad reimen
Noodles and vegetables topped with dressing etc.
- Ingredients: Chicken, Cucumber, Tomato, Lettuce, Hen's egg, Cold noodles (Korean style)
- Flavor: Salad dressing
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Umen
Boiled noodles made from finely cut dough comprised of flour, water, and salt.
- Ingredients: Noodles
- Cooking: Boil
tax included
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef, Bean sprouts, Bracken, Noodles
- Flavor: Gochujang
- Cooking: Boil, Stew
tax included
Seolleongtang noodles
A Korean hot pot dish prepared by placing noodles in soup made by stewing beef, offal, and beef bones for an extended period of time, then seasoning with salt and pepper.
- Ingredients: Beef, Beef, Noodles
- Flavor: Salt, Pepper
- Cooking: Simmer
tax included
Yakiniku set meal
- Ingredients: Beef, Cold noodles (Korean style), Vegetable
tax included
Yakiniku set meal
- Ingredients: Noodles, Vegetable, Platinum pork
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone-cooked natto bibimbap
A Korean dish consisting of rice topped with natto (fermented soybeans), namul (seasoned vegetables or wild greens), gochujang (red chili paste), etc. cooked in a stone pot.
- Ingredients: Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi, Natto
- Flavor: Gochujang
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Chinese cabbage, Rice, Kimchi, Cheddar cheese, Marinated cod roe
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Kimchi-jjigae
Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.
- Ingredients: Kimchi
- Cooking: Stew
tax included
Offal Korean stew
Offal, Chinese cabbage and vegetables are boiled together in a broth.
- Ingredients: Chinese cabbage, Vegetable, Processed meat product
- Flavor: Dashi
- Cooking: Stew
tax included
Kimbap
Cooked rice, flavored with sesame oil, vegetables, and other ingredients, rolled in a sheet of nori seaweed.
- Ingredients: Vinegared rice, Kimchi, Processed vegetable, Beef, Bean-starch vermicelli
- Flavor: Sesame soy sauce
- Cooking: Roll
tax included
Seolleongtang soup
Beef, intestines, and bone placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Bean-starch vermicelli
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Vegetable soup
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)