Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
- Ingredients: Wagyu beef, Maezawa beef, Iwate beef, Iwate Oshu beef, Shizukuishi beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Maezawa beef, Beef sirloin
- Cooking: Bake/Roast
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Iwate beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Japanese black wagyu, Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium wagyu top blade
High grade Wagyu beef top blade, a cut from the shoulder.
- Ingredients: Japanese black wagyu, Beef top blade
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Kalbi with miso
A dish prepared by marinating kalbi (short rib area) in miso.
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Thickly-cut premium round
A thickly-cut premium ranking round.
- Ingredients: Beef round
tax included
Thigh (yakiniku)
A meat dish prepared with meat from the thigh.
- Ingredients: Beef round
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called Hatsu
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Beef offal
Grilled beef offal.
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called Kobukuro
- Ingredients: Kobukuro (uterus)
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork, Platinum pork
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs, Platinum pork
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
- Ingredients: Beef boneless short ribs, Beef top blade, Beef lean meat, Beef tongue, Beef skirt, Iwate beef
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 5 kinds
Platter of 5 kinds of yakiniku meat.
- Ingredients: Beef boneless short ribs, Pork leg, Beef tongue, Beef skirt, Fatty pork
- Cooking: Bake/Roast
tax included
Assorted offal, 5 kinds
Platter of 5 kinds of offal called "Horumon."
- Ingredients: Beef small intestine, Beef heart, Kobukuro (uterus), Beef mountain chain tripe, Innards, Pork
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 4 kinds
Platter of 4 kinds of yakiniku meat.
- Ingredients: Beef boneless short ribs, Beef round, Fatty pork, Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted yakiniku, 2 types
An assortment of 2 kinds of yakiniku meat.
- Ingredients: Fatty pork, Pork boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Beef round, Beef skirt, Fatty pork, Pork boneless short ribs, Kimchi, Processed vegetable
- Cooking: Bake/Roast
tax included
Assorted Kalbi
A plate of various forms of Kalbi, or beef short ribs.
- Ingredients: Pork boneless short ribs, Beef boneless short ribs
tax included
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Japanese black wagyu, Beef boneless short ribs, Beef loin, Beef tongue
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Korean style salad
- Ingredients: Avocado, Tofu, Vegetable
- Cooking: Mix/Blend
tax included
Namul (Korean seasoned vegetables or wild greens) salad
- Flavor: Spices, Lemon juice
- Cooking: Mix/Blend, Dress
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Flavor: Yogurt sauce
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Bouillon gelee
- Cooking: Mix/Blend
tax included
Assorted grilled vegetables
- Ingredients: Seasonal vegetables
- Cooking: Bake/Roast
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage, Kimchi
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
- Cooking: Dress
tax included
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Scallion/Green onion/Leek, Garlic chives, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Scallion/Green onion/Leek, Garlic chives, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)