炭火串焼ダイニング TAMAMIYA【たまみや】

Sumibikushiyaki Dining TAMAMIYA

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables),Japanese Other
  • Lunch 600 JPY Dinner 3,000 JPY
  • 022-215-8558 (+81-22-215-8558)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Saturday Dinner: 17:00 - 24:00
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Kotodai-Koen Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

当店一番人気!チーズリゾット

Cheese risotto

Popular

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax excluded

当店二番人気!月見つくね

Meatballs served with egg yolk

Popular

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax excluded

蔵王産豚バラ串(JAPAN X 使用)

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax excluded

月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax excluded

若どり

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax excluded

ネギマ

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax excluded

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

かわ(塩)

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

かわ(タレ)

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Flavor: Sauce for chicken skewer
  • Cooking: Skewer roasting

tax excluded

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax excluded

地鶏レバー(塩)

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax excluded

地鶏レバー(タレ)

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

はつ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax excluded

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax excluded

しろ

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax excluded

ヤゲン軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax excluded

ささみ(塩)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

ささみ(タレ)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

ささみ(味噌)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

ささみチーズ

Grilled chicken tenderloin with cheese

A dish of white chicken meat wrapped in cheeze and cooked with a little bit of oil.

  • Ingredients: Chicken tenderloin, Cheese
  • Cooking: Bake/Roast

tax excluded

ささみ梅じそ

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Flavor: Perilla
  • Cooking: Bake/Roast

tax excluded

ささみワサビ

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax excluded

ささみ明太

Chicken tenderloin skewer with mentaiko

Chicken tenderloin skewered and grilled over an open flame, topped with marinated cod roe.

  • Ingredients: Chicken tenderloin, Marinated cod roe
  • Cooking: Skewer roasting

tax excluded

ささみ柚子胡椒

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called “Sasami.”

  • Ingredients: Chicken tenderloin
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax excluded

国産牛ハラミ串(塩)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

国産牛ハラミ串(タレ)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Flavor: Sauce for chicken skewer
  • Cooking: Bake/Roast

tax excluded

国産牛ハラミ串(おろしポン酢)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef skirt
  • Flavor: Grated daikon radish, Ponzu
  • Cooking: Bake/Roast

tax excluded

アスパラ肉巻き

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, Asparagus
  • Cooking: Bake/Roast

tax excluded

チーズベーコン巻き

Cheese bacon skewer

A dish of grilled cheese and bacon on a skewer.

  • Ingredients: Bacon, Cheese
  • Cooking: Bake/Roast

tax excluded

豚しそ巻き

Pork rolled with shiso leaf

A dish of grilled pork wrapped in green shiso leaf on a skewer.

  • Ingredients: Pork, Perilla
  • Cooking: Bake/Roast

tax excluded

おろしぽん酢つくね

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Flavor: Grated daikon radish, Ponzu
  • Cooking: Skewer roasting

tax excluded

チーズつくね

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax excluded

ネギ焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax excluded

ししとう焼き

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax excluded

しいたけ焼き

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax excluded

エリンギ焼き

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax excluded

プチトマト焼き

Tomato

  • Ingredients: Tomato
  • Cooking: Bake/Roast

tax excluded

串盛り

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax excluded

パリパリ生キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax excluded

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax excluded

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

タコワサビ

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax excluded

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

お新香盛合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

炙りエイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry, Bake/Roast

tax excluded

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Saturday Dinner: 17:00 - 24:00

Close

Every Sunday

Average price

Lunch: 600 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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