炭火串焼ダイニング TAMAMIYA【たまみや】

Sumibikushiyaki Dining TAMAMIYA

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables),Japanese Other
  • Lunch 600 JPY Dinner 3,000 JPY
  • 022-215-8558 (+81-22-215-8558)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Saturday Dinner: 17:00 - 24:00
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Kotodai-Koen Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

牛タン塩焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

とりの唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

ユーリンチ

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax excluded

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

揚げ餃子

Fried gyoza

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

チーズ春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Cheese
  • Cooking: Deep-fry

tax excluded

揚げだし豆腐

Deep-fried tofu without breading or batter

Tofu that is drained and fried in oil without breading or batter.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

出巻玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

石焼き豚ペイ焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg
  • Flavor: Mayonnaise, Okonomiyaki sauce
  • Cooking: Bake/Roast

tax excluded

石焼き納豆オムレツ

Omelet

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg, Natto
  • Cooking: Bake/Roast

tax excluded

石焼きチーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax excluded

マグロの山かけ

Fresh tuna and grated yams

  • Ingredients: Tuna, Japanese yam, Nori
  • Cooking: Raw

tax excluded

鮭ハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

いか一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

ししゃも

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax excluded

アボカドとマグロのタルタルサラダ

Tuna tartare salad

  • Ingredients: Tuna, Avocado
  • Flavor: Tartar sauce
  • Cooking: Mix/Blend

tax excluded

シャキシャキ大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax excluded

蒸し鶏のグリーンサラダ

Green salad

  • Ingredients: Tomato, Lettuce, Chicken
  • Cooking: Mix/Blend, Steam

tax excluded

生ハムとホウレン草のサラダ

Vegetable salad

  • Ingredients: Raw ham, Spinach
  • Cooking: Mix/Blend

tax excluded

三陸産ワカメと豆腐のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Wakame
  • Cooking: Mix/Blend

tax excluded

石焼きチーズリゾット 

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

自信のソース焼きそば 

Yakisoba noodles with sauce

Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

石焼きチャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

石焼き焼鳥丼 

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Bake/Roast

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

鮭茶漬け 

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

明太茶漬け

Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice, Marinated cod roe
  • Cooking: Cover/Add

tax included

ライス

Rice

tax included

みそ汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

ネギマピザ

Pizza

  • Ingredients: Wheat flour, Cheese, Japanese leek
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

ささみ明太ピザ

Pizza

  • Ingredients: Wheat flour, Cheese, Chicken tenderloin, Marinated cod roe
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

きなこと黒蜜のバニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Kinako (soy flour)
  • Flavor: Vanilla essence, Brown sugar syrup
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Saturday Dinner: 17:00 - 24:00

Close

Every Sunday

Average price

Lunch: 600 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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