焼肉・牛タンしゃぶしゃぶ 仙台 五臓六腑

Gozouroppu Gozoroppu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Nabe (Japanese Style Hot Pot),Yakiniku (BBQ),Beef Tongue
  • Dinner 5,000 JPY
  • 022-393-6429 (+81-22-393-6429)
  • Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sendai(Miyagi)
    Sendai municipal subway Nanboku Line Kotodai-Koen Station 5-minute walk

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タン塩焼

Grilled Tongue

A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

ネギタン塩焼

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

特選タン塩焼

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Extra premium grilled tongue seasoned with salt
特選ネギタン塩焼

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

熟成!芯タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

熟成牛タン

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Choice grade beef tongue

tax included

極上 芯タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

上カルビ (塩/タレ)

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs

tax included

特選カルビ (塩/タレ)

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax included

極上ハリハリカルビ

Other shabu-shabu

  • Ingredients: Saga beef
  • Flavor: Ponzu
  • Cooking: Boil

tax included

中落ちカルビ (塩/タレ)

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

壺漬けカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

切り落としカルビ(塩/タレ)

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

コリアンカルビ(塩/タレ)

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上ロース (塩/タレ)

Premium loin

Meat dish made using a cut from the back called “premium loin.”

  • Ingredients: Wagyu beef

tax included

特選ロース

Extra premium loin

Meat dish made using a cut from the back called “extra premium loin.”

  • Ingredients: Saga beef

tax included

すだれロース(塩/タレ)

Beef loin

Beef dish made using a cut from the back called “Rosu.”

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

極上リブロースステーキカット

Spencer roll steak

Thickly cut and grilled meat portion called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

ハラミ (タレ)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特選和牛ハラミ(塩/タレ)

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Ingredients: Wagyu beef

tax included

特選和牛 漬けハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

特選和牛 カクマク(塩/タレ)

Beef plate

A plate with several various cuts of beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特選和牛 厚切りサガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

特選和牛 サガリスジ焼き

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called “Sagari.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

焼すき(卵2個付)

Yakisuki

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

宮崎地鶏

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

上ミノ (塩/タレ)

Premium rumen

Meat dish made using a cut from the stomach called “premium mountan chain tripe.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

山あわび (塩/タレ)

Beef plate

A plate with several various cuts of beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

トロハツ (塩/タレ)

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax included

レバー (塩/タレ)

Other yakiniku / organ meats

  • Ingredients: Wagyu beef, Beef liver
  • Cooking: Bake/Roast

tax included

小 腸 (塩/タレ)

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

大 腸 (塩/タレ)

Other yakiniku / organ meats

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

Other yakiniku / organ meats
丸 腸 (タレ)

Other yakiniku / organ meats

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

サンチュ (オモニ味噌付)

Sangchu (Korean stem lettuce)

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

季節の焼野菜盛合せ

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

tax included

にんにくオイル焼

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

韓国海苔

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

ファミリーセット

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef tongue, Beef boneless short ribs, Beef loin, Beef skirt, Beef heart, Beef, Processed vegetable

tax included

大人気の一皿赤身焼肉3種盛

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Beef boneless short ribs, Beef loin, Beef skirt
  • Cooking: Bake/Roast

tax included

当店おすすめハラミ 3種盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef skirt

tax included

黒毛和牛特選焼肉4種盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Choice grade beef tongue, Beef skirt, Beef boneless short ribs, Beef loin

tax included

極上和牛ホルモンホルモン4種盛

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • Korean speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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