Menu Recommendations
熟成牛タン
Beef tongue
Recommend
Beef dish made using the tongue called "Tan."
- Ingredients: Choice grade beef tongue
tax included
仙台 牛タンしゃぶ
Shabu-shabu
Recommend
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef tongue
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)