Extra premium short ribs
- Ingredients: Beef chuck rib
- Flavor: Sauce for grilled meat
- Cooking: Grill, Bake/Roast
tax included
Premium short ribs
- Ingredients: Beef chuck rib
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Grill
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Beef tongue
- Ingredients: Beef tongue
- Flavor: Salt-based sauce
- Cooking: Bake/Roast, Grill
tax included
Beef tongue
- Ingredients: Beef tongue
- Flavor: Salt-based sauce
- Cooking: Bake/Roast, Grill
tax included
Wagyu beef steak
- Ingredients: Beef chuck
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast, Grill
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat, Salt-based sauce
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat, Salt-based sauce
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat, Salt-based sauce
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Ingredients: Beef chuck
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Flavor: Sauce for grilled meat, Salt-based sauce
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver
- Flavor: Salt-based sauce, Miso: Others
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Salt-based sauce, Miso: Others
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef organ meat
- Flavor: Miso: Others
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Pork organ
- Flavor: Miso: Others
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Ingredients: Pork organ
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Pork
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso: Others
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)