Menu Recommendations
おかげ家名物!大漁桶盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
蔵王町Japan X豚の特上ロースステーキ
Pork loin steak
Thickly cut and grilled pork portion called "Pork Loin."
Ingredients:
Pork loin
Cooking:
Bake/Roast
熟成牛タン焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
Ingredients:
Beef tongue
Cooking:
Bake/Roast
海の幸たっぷりの海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
Ingredients:
Rice
Cooking:
Raw
定義山の三角揚げ
Jogisan triangle thin slice deep-fried tofu
Tofu cut into triangle shape and deep-fried. Often eaten at Mt. Jogisan in Miyagi.
Ingredients:
Thin slice deep-fried tofu
アジのナメロウ
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
Ingredients:
Horse mackerel
出来立てそのまま自家製厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
鮮魚の3点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
プリプリのエビマヨ ~自家製エビマヨソース~
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
Ingredients:
Shrimp
Flavor:
Mayonnaise
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
Ingredients:
Potato
Cooking:
Deep-fry
赤エビのアヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
もも
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
Ingredients:
Chicken thigh
Cooking:
Skewer roasting
焼き鳥盛り合わせ
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
Ingredients:
Chicken
Flavor:
Salt, Sauce for chicken skewer
Cooking:
Skewer roasting
豚とろ
Grilled pork jowl skewer
A bite-size cut pork jowl meat called tontoro skewered and grilled.
Ingredients:
Fatty pork
Cooking:
Skewer roasting
温泉卵の特製シーザーサラダ
Caesar salad with slow-poached egg
Ingredients:
Lettuce, Hen's egg, Cheese
Flavor:
Caesar dressing
Cooking:
Mix/Blend
天使エビと丸ごとアボカドサラダ
Shrimp and avocado salad
Ingredients:
Avocado, Shrimp
Flavor:
Mayonnaise
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients:
Edamame
Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
Ingredients:
Scallion/Green onion/Leek, Tofu
Cooking:
Cover/Add
Ingredients:
Fresh cream, Yogurt, Ice cream
Types of drink:
Japanese Sake
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
3,980 JPY Course (8 Items)
鮮魚三昧 満足プラン2H飲み放題付
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 21:00
6,000 JPY Course (10 Items)
東北丸ごと満足プラン
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 21:00
Time Limit:
120 Min
丸ごとカマンベールチーズと豚バラの包み焼き
Foil-grilled
A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.
Ingredients:
Pork, Cheese, Broccoli, Carrot, Corn
Cooking:
Bake/Roast
熟成牛タン焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
Ingredients:
Beef tongue
Cooking:
Bake/Roast
プリプリのエビマヨ~自家製エビマヨソース~
Stir-fried shrimp with mayonnaise
Ingredients:
Shrimp
Flavor:
Mayonnaise
Cooking:
Deep-fry, Dress
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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