博多ざんまいセット
Other set meals / set menus
九州ざんまいセット
Other set meals / set menus
おおやまざんまいセット
Other set meals / set menus
もつ鍋 みそ味
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Miso, Dashi
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Cooking:
Simmer
もつ鍋 しょうゆ味
Offal hotpot (soy sauce flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
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Ingredients:
Beef organ meat, Pork organ
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Flavor:
Soy sauce, Dashi
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Cooking:
Simmer
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
馬刺し盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
極上大トロ馬刺し
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Cut
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
タテガミ刺し
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
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Ingredients:
Horse mane
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Flavor:
Soy sauce
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Cooking:
Raw
馬肉のユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
柔らか牛すもつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat
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Flavor:
Vinegar
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Cooking:
Dress
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe, Processed meat product
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
いか明太子
Squid with spicy cod roe
Squid dressed with spicy cod roe.
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Ingredients:
Squid, Marinated cod roe
chicken skin lightly battered and fried in oil.
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Ingredients:
Chicken
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Flavor:
Yuzu pepper
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Cooking:
Deep-fry, Chill
辛子高菜
Karashi takana (Japanese mustard greens pickled with chili)
Japanese mustard greens marinated with chili.
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Ingredients:
Leaf mustard
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Flavor:
Red pepper
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Cooking:
Pickle
チーズ明太ポテサラ
Cod roe potato salad
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Ingredients:
Potato, Marinated cod roe, Cheese
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Cooking:
Mix/Blend
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
もつの鉄板焼き
Organ meats teppanyaki
Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.
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Ingredients:
Lettuce, Raw ham, Horse meat
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Cooking:
Mix/Blend
韓国風サラダ
Korean style salad
馬の肉みそ野菜スティック
Vegetable with miso-flavored meat dip
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Ingredients:
Vegetable, Horse meat
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Flavor:
Miso
チョレギキャベツ
Korean-style salad
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Ingredients:
Gim, Cabbage
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
梅きゅうり
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
Boiled egg stewed in broth and other condiments.
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Ingredients:
Japanese quail egg
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)