博多もつ鍋 おおやま 仙台

OOYAMA

  • Wi-Fi
  • Non-Smoking
  • Motsunabe (Horumon Hot Pot)
  • Lunch 1,300 JPY Dinner 3,000 JPY
  • 022-393-7810 (+81-22-393-7810)
  • 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Sendai(Miyagi)
    Sendai Municipal Subway Namboku Line Sendai Station South Exit 2 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

博多ざんまいセット

Other set meals / set menus

tax excluded

九州ざんまいセット

Other set meals / set menus

tax excluded

おおやまざんまいセット

Other set meals / set menus

tax excluded

もつ鍋 みそ味

Offal hotpot (miso flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

もつ鍋 しょうゆ味

Offal hotpot (soy sauce flavor)

Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.

  • Ingredients: Beef organ meat, Pork: organ meat
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax excluded

もつ鍋 水炊き風

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

馬刺し盛り合わせ

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

極上大トロ馬刺し

Fatty horse meat sashimi

Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

上赤身馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

タテガミ刺し

Horse mane meat sashimi

Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.

  • Ingredients: Horse: mane
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

馬肉のユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

柔らか牛すもつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

肉明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe, Meat: Others

tax excluded

博多明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

炙り明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

いか明太子

Squid with spicy cod roe

Squid dressed with spicy cod roe.

  • Ingredients: Squid, Marinated cod roe

tax excluded

博多ゆず鶏

Fried chicken skin

chicken skin lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Yuzu pepper
  • Cooking: Deep-fry, Chill

tax excluded

辛子高菜

Karashi takana (Japanese mustard greens pickled with chili)

Japanese mustard greens marinated with chili.

  • Ingredients: Leaf mustard
  • Flavor: Red pepper
  • Cooking: Pickle

tax excluded

チーズ明太ポテサラ

Cod roe potato salad

  • Ingredients: Potato, Marinated cod roe, Cheese
  • Cooking: Mix/Blend

tax excluded

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

もつの鉄板焼き

Organ meats teppanyaki

Bite-size organ meats seasoned and grilled on a hot griddle over an open flame.

  • Cooking: Teppanyaki

tax excluded

馬肉の生ハムサラダ

Raw ham salad

  • Ingredients: Lettuce, Raw ham, Horse meat
  • Cooking: Mix/Blend

tax excluded

韓国風サラダ

Korean style salad

  • Cooking: Mix/Blend

tax excluded

馬の肉みそ野菜スティック

Vegetable with miso-flavored meat dip

  • Ingredients: Vegetable, Horse meat
  • Flavor: Miso

tax excluded

チョレギキャベツ

Korean-style salad

  • Ingredients: Gim, Cabbage
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

梅きゅうり

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax excluded

うずらの煮卵

Stewed boiled egg

Boiled egg stewed in broth and other condiments.

  • Ingredients: Japanese quail egg
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Lunch: 1,300 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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