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Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
-
Cooking:
Boil
出汁巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
くんせい盛
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
酒菜三点盛
Assorted appetizers of the day, 3 kinds
Platter of today's 3 kinds of appetizers.
Sliced conger eel which is boiled for a long time in seasonings.
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Ingredients:
Conger eel
-
Cooking:
Simmer
ドライエイジング大泉ポークロース焼
Roast pork
Seared and steamed pork.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
お造り盛り合わせ
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
吉次炭火焼
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
-
Ingredients:
Kichiji rockfish
-
Cooking:
Charcoal-grilled
宮城県産野菜のサラダ
Vegetable salad
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
岩もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
湯葉刺し
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
-
Ingredients:
Yuba (tofu skin)
-
Cooking:
Raw
仙台名物 厚切り牛タン焼き
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
仙台牛 炭火焼
Charcoal grilled beef
A dish of beef grilled over charcoal.
-
Ingredients:
Beef
-
Cooking:
Charcoal-grilled
牛まるちょう炙り焼き 仙台味噌仕込み
Grilled marucho (small intestine) with miso
Marucho (small intestine) seasoned with miso, etc.
-
Ingredients:
Beef small intestine
-
Flavor:
Miso
たこのやわらか煮
Simmered soft octopus
Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.
-
Ingredients:
Octopus
-
Flavor:
Sugar, Soy sauce, Dashi
-
Cooking:
Stew
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
旬の出汁茶漬け
Ochazuke with dashi soup
Rice with dashi soup poured over.
-
Ingredients:
Rice
-
Flavor:
Dashi
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)