Menu Recommendations
Ingredients:
Carrot, Potato
Cooking:
Mix/Blend
Ramen noodles in broth topped with meat and vegetables.
Ingredients:
Ramen
Cooking:
Boil
出汁巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
くんせい盛
Assorted smoked foods
Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.
Ingredients:
Oyster
Cooking:
Deep-fry
酒菜三点盛
Assorted appetizers of the day, 3 kinds
Platter of today's 3 kinds of appetizers.
Sliced conger eel which is boiled for a long time in seasonings.
Ingredients:
Conger eel
Cooking:
Simmer
ドライエイジング大泉ポークロース焼
Roast pork
Seared and steamed pork.
Ingredients:
Pork
Cooking:
Bake/Roast
お造り盛り合わせ
Assorted sashimi of the season
Platter of various seafood sashimi of the season.
吉次炭火焼
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
Ingredients:
Kichiji rockfish
Cooking:
Charcoal-grilled
宮城県産野菜のサラダ
Vegetable salad
Ingredients:
Tomato, Lettuce
Cooking:
Mix/Blend
岩もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
湯葉刺し
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
Ingredients:
Yuba (tofu skin)
Cooking:
Raw
仙台名物 厚切り牛タン焼き
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
仙台牛 炭火焼
Charcoal grilled beef
A dish of beef grilled over charcoal.
Ingredients:
Beef
Cooking:
Charcoal-grilled
牛まるちょう炙り焼き 仙台味噌仕込み
Grilled marucho (small intestine) with miso
Marucho (small intestine) seasoned with miso, etc.
Ingredients:
Beef small intestine
Flavor:
Miso
たこのやわらか煮
Simmered soft octopus
Octopus simmered in a sauce of soy sauce and sugar added to dashi soup until softened.
Ingredients:
Octopus
Flavor:
Sugar, Soy sauce, Dashi
Cooking:
Stew
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients:
Wheat flour
Flavor:
Cooking oil
Cooking:
Deep-fry
旬の出汁茶漬け
Ochazuke with dashi soup
Rice with dashi soup poured over.
Ingredients:
Rice
Flavor:
Dashi
Cooking:
Cover/Add
Types of drink:
Japanese Sake
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Other Liqueurs
5,775 JPY Course (7 Items)
Aコース
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 21:30
11,550 JPY Course (9 Items)
Bコース
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 21:30
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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