Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Young yellowtail, Horse mackerel, Turban shell, Squid, Blue-backed fish, Fatty salmon, White flesh fish
- Flavor: Horseradish
- Cooking: Raw
tax included
Other boiled / steamed dishes
- Ingredients: Scallop, Mussel, Corbicula, Common orient clam
- Flavor: Umadashi
- Cooking: Steam, Simmer
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Mochi (rice cake), Seaweed
- Flavor: Umadashi
- Cooking: Deep-fry
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
- Ingredients: White sesame, Scallion/Green onion, Nori, Slow-poached egg
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
- Flavor: Vinegar, Sugar, Soy sauce, Mirin
- Cooking: Raw
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi, Cucumber, Thick wakame leaves
- Flavor: Mixed dashi, Soy sauce
- Cooking: Mix/Blend
tax included
Chopped octopus
Boiled octopus which is cut into chunks and eaten with salt or soy sauce.
- Ingredients: Octopus
- Cooking: Dress
tax included
Potatoes with salt and green laver
Potatoes which are deep-fried or boiled, and then sprinkled with seaweed and salt to finish.
- Ingredients: Potato, Nori
- Flavor: Salt
- Cooking: Deep-fry
tax included
Bacon
- Ingredients: Pork belly, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
- Ingredients: Chicken
- Flavor: Red pepper, Garlic, Dashi powder, Soy sauce
- Cooking: Teppanyaki
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Potherb mustard (Mizuna), Tofu, Chinese yam, Broccoli
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
- Ingredients: Shrimp, Potherb mustard (Mizuna), Carrot, Cucumber, Rice paper
- Flavor: Sweet chili sauce
- Cooking: Raw
tax included
Potato salad
- Ingredients: Carrot, Potato, Bacon, Onion, Soft boiled egg
- Flavor: Mayonnaise, Salt
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Bacon, Crouton
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Onion
- Flavor: Onion dressing
- Cooking: Mix/Blend
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Eggplant, Carrot, Turnip, Japanese ginger
- Flavor: Kombu dashi
- Cooking: Pickle
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg
- Flavor: Soy sauce, Dashi powder, Mirin, Cooking sake
- Cooking: Boil, Pickle
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Slow-poached egg
- Flavor: Soy sauce, Mirin, Dashi powder, Cooking sake
- Cooking: Simmer
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Scallion/Green onion
- Flavor: Moromi miso
- Cooking: Deep-fry, Bake/Roast
tax included
Mushroom baked in foil
A dish of mushrooms wrapped in aluminum foil with butter and grilled in an oven.
- Ingredients: Brown beech mushroom, Shiitake
- Flavor: Fermented salted butter, Moromi miso, Salt
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Tartar sauce, Youlinji sauce
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Scallion/Green onion, White sesame, Onion
- Cooking: Raw
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Peanut
- Flavor: Sashimi soy sauce
- Cooking: Mix/Blend
tax included
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Broil/Barbecue
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Flavor: Garlic, Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Garlic, Dumpling wrappers, Chicken
- Flavor: Salt, Pepper
- Cooking: Boil, Steam, Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef organ meat, Garlic chives, Bean sprouts
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Garlic chives, Kimchi, Bean sprouts
- Flavor: Sauce for grilled meat, Cooking oil
- Cooking: Stir-fry
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste
- Flavor: Cooking oil, Cayenne pepper powder
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Mirin, Salt, Dashi powder
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam, Scallion/Green onion
- Flavor: Sake(Japanese rice wine), Dashi powder, Salt
- Cooking: Steam
tax included
Deep-fried shrimp
- Ingredients: Shrimp, Bread crumbs
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Fried small shrimp
Small shrimp breaded and fried in oil.
- Ingredients: Shrimp, Wheat flour
- Flavor: Spices
- Cooking: Deep-fry
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Shrimp, Shiitake
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
- Ingredients: Pork, Scallion/Green onion/Leek
- Flavor: Mayonnaise, Soy sauce, Mirin, Cooking sake, Dashi powder
- Cooking: Simmer
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken thigh, Chicken skin, Chicken gizzard, Chicken tenderloin, Chicken heart, Chicken tail
- Cooking: Skewer roasting
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Ground chicken
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer, Salt, Pepper
- Cooking: Bake/Roast
tax included
Cartilage with meat
Grilled cartilage and meat.
- Ingredients: Chicken cartilage
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Flavor: Sauce for chicken skewer, Sesame salt
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken, Chicken heart, Chicken tail, Japanese leek, Scallion/Green onion
- Flavor: Salt-based sauce
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Sauce for chicken skewer, Ponzu, Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly, Mochi (rice cake)
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)