Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken, Chicken heart, Chicken tail, Japanese leek
- Flavor: Ponzu, Grated daikon radish, Seven-spice chili pepper
- Cooking: Skewer roasting
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Flavor: Horseradish, Plum soy sauce
- Cooking: Bake/Roast
tax included
Camembert cheese
- Ingredients: Camembert cheese
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Shrimp and avocado with mayonnaise dressing
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Dress, Bake/Roast
tax included
Soft boiled egg (topping)
A soft boiled egg can be added as an extra topping.
- Ingredients: Soft boiled egg, Pork belly
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Ginger, Potato starch
- Flavor: Umadashi, Grated daikon radish
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Grilled potatoes and bacon with cheese
Grilled sliced potatoes and bacon topped with cheese.
- Ingredients: Potato, Bacon, Cheese, Cheddar cheese
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn, Bacon
- Flavor: Butter, Soy sauce, Salt
- Cooking: Stir-fry
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Mochi (rice cake), Nori
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
- Flavor: Seven-spice chili pepper
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Processed seaweed product
- Flavor: Vinegar, Soy sauce, Sugar
- Cooking: Mix/Blend
tax included
Chinese yam tempura
Chinese yam coated in a soft wheat flour batter and deep-fried.
- Ingredients: Chinese yam, Wheat flour
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
- Ingredients: Cucumber, Salted seaweed
- Flavor: Sesame soy sauce, Cayenne pepper powder
- Cooking: Mix/Blend
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin, Malt
- Cooking: Pickle
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Ingredients: Bean sprouts, Garlic chives, Pork
- Flavor: Salt, Pepper, Sauce for grilled meat
- Cooking: Stir-fry
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Yuzu fish cake
A dish of minced fish mixed with yuzu and heated.
- Ingredients: Yuzu, Fish paste, Chinese yam
- Flavor: Soy sauce, Wasabi salt
- Cooking: Steam, Bake/Roast
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Deep-fried cheese
- Ingredients: Cheese, Bread crumbs
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour, Egg yolk
- Flavor: Salt, Pepper, Garlic
- Cooking: Deep-fry
tax included
Deep-fried horse mackerel
- Ingredients: Horse mackerel, Bread crumbs, Egg yolk
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing, Wheat flour
- Flavor: Soy sauce, Pepper
- Cooking: Deep-fry
tax included
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce, Tartar sauce
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Wheat flour
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage, Wheat flour
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Burdock chips
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock, Wheat flour
- Flavor: Seven-spice chili pepper
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Pork organ, Burdock, Carrot, Konjac
- Flavor: Soy sauce, Dashi powder, Cooking sake, Mirin
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, White flesh fish, Eggplant, Mushroom, Green pepper
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Umadashi
- Cooking: Cover/Add
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Chicken grunt, Japanese sea bass, Young yellowtail, Horse mackerel, Squid, Octopus, Shrimp, Flying fish roe
- Flavor: Vinegar, Horseradish, Soy sauce
tax included
Curry with rice
- Ingredients: Ground pork, Onion, Rice
- Flavor: Curry powder
- Cooking: Simmer
tax included
Cutlet curry
- Ingredients: Pork loin, Rice, Rakkyo (vegetable)
- Flavor: Curry powder
- Cooking: Simmer
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salted seaweed, Perilla, Salmon
- Flavor: Horseradish, Dashi powder
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe, Salted seaweed
- Flavor: Dashi powder
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Salmon, Seaweed
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Chicken grunt, Japanese sea bass, Young yellowtail, Squid, Flying fish roe, Horse mackerel, Fatty salmon
- Flavor: Horseradish, Soy sauce
- Cooking: Raw
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Shrimp, Squid, Eggplant, Green pepper
- Flavor: Sauce for chicken skewer
- Cooking: Deep-fry
tax included
Fried rice with simmered cubed meat
A dish of rice mixed with simmered cubed meat and eggs, etc., stir-fried together.
- Ingredients: Pork belly, Rice, Onion, Carrot, Green pepper, Hen's egg
- Flavor: Salt, Pepper, Dashi powder
- Cooking: Stir-fry
tax included
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
- Ingredients: Rice, Kimchi, Onion, Green pepper, Carrot, Pork
- Flavor: Salt, Pepper, Dashi powder
- Cooking: Stir-fry
tax included
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
- Ingredients: Lettuce, Rice, Onion, Carrot, Green pepper, Pork
- Flavor: Cooking oil, Pepper, Salt
- Cooking: Stir-fry
tax included
Mackerel sushi
Sushi rice topped with mackerel, pressed, shaped and cut into bite-size pieces.
- Ingredients: Mackerel, Vinegared rice
- Flavor: Vinegar
- Cooking: Cut
tax included
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Pork loin, Rice, Hen's egg, Onion
- Cooking: Deep-fry
tax included
"Pork stamina" rice bowl
- Ingredients: Pork, Rice, Kimchi, Soft boiled egg, Bean sprouts
- Flavor: Sauce for grilled meat
- Cooking: Stir-fry
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg, Onion
- Flavor: Dashi powder, Umadashi
- Cooking: Simmer
tax included
Rice
- Ingredients: Rice
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Hen's egg
- Flavor: Dashi powder, Soy sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)