Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Lemon
- Cooking: Deep-fry
tax included
Seafood tempura
Seafood coated in a soft wheat flour batter and deep-fried.
- Ingredients: Octopus, Wheat flour
- Flavor: Sun-dried salt, Pepper
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Sun-dried salt
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Scallion/Green onion/Leek, Daikon radish, Red pepper
- Flavor: Soba dipping sauce
- Cooking: Deep-fry
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate, Tomato
- Flavor: Sauce vinaigrette(French dressing), Tartar sauce
- Cooking: Mix/Blend
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish, Carrot, Potherb mustard (Mizuna), Tomato, Dried bonito, Nori
- Flavor: Sesame soy sauce, Brewed vinegar, Sesame
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Tomato, Dried bonito, Lettuce, Red leaf lettuce, Potherb mustard (Mizuna), Cabbage, Carrot, Cucumber
- Flavor: Soy sauce: Others
- Cooking: Mix/Blend
tax included
Fried food salad
Salad of vegetables and fried food.
- Ingredients: Chicken thigh, Lettuce, Cucumber, Carrot, Cabbage, Daikon radish, Red leaf lettuce, Leaf lettuce, Tomato
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)