刺身3種盛合せ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Fatty salmon, Shrimp, Tuna
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Flavor:
Wasabi
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Cooking:
Raw
卓上炙り〆サバ
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Beef
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Cooking:
Bake/Roast
カラフトししゃも焼
Seared shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
縞ホッケの炙り焼
Seared Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Flavor:
Grated daikon radish
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Cooking:
Bake/Roast
国産鶏の串焼盛合せ(5本)
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Pork leg, Chicken gizzard, Chicken tail, Chicken liver, Chicken skin
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
旨ダレ手羽唐
Fried chicken wings
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Ingredients:
Chicken wing
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Flavor:
Kabayaki sauce
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Cooking:
Deep-fry
はまる美味しさキャベツ焼
Other okonomiyaki / flour-based dishes
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Ingredients:
Cabbage, Soft flour, Hen's egg, Cheese
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Flavor:
Okonomiyaki sauce
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Cooking:
Bake/Roast
濃厚ソースの鉄板焼きそば
Yakisoba noodles with sauce
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Bean sprouts (mung bean)
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Flavor:
Yakisoba sauce
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Cooking:
Bake/Roast
ねぎとろ巻
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
サーモンハラスの炙り寿司
Nigiri sushi
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Ingredients:
Rice, Salmon
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)