岡山居酒屋風お好み焼き もり

Mori

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Horumon (Offal),Okonomiyaki
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 086-253-9776 (+81-86-253-9776)
  • Monday - Sunday 11:00 - 13:30(L.O.13:15) Monday - Sunday 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)
  • Okayama City(Okayama)
    JR Okayama Station West Exit 7-minute walk

Free & Instant Reservation

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豚玉焼

Pork okonomiyaki

  • Ingredients: Pork belly, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

焼そば

Yakisoba noodles

  • Ingredients: Chinese noodles, Pork, Cabbage, Tempura scraps, Ginger, Green laver
  • Flavor: Yakisoba sauce, Salt, White pepper
  • Cooking: Bake/Roast

tax included

ホルモンうどん

Stir-fried offal

Recommend

A dish of stir-fried offal(organ meat).

  • Ingredients: Beef organ meat, Udon, Scallion/Green onion, Cabbage, Bean sprouts (mung bean), Tempura scraps, Dried bonito, Green laver, Ginger
  • Flavor: Salt, White pepper, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

カキ入りお好み焼き(カキオコ)

Other okonomiyaki / flour-based dishes

  • Ingredients: Oyster, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

野菜のお好み焼き(豚玉から豚肉&玉子なし)

Vegetable okonomiyaki

Several types of vegetables added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Cabbage, Wheat flour, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Sashigatsuo / Oigatsuo, Chicken bones, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

イカ玉焼

Squid okonomiyaki

  • Ingredients: Squid, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

エビ玉焼

Shrimp okonomiyaki

Balls of batter filled with shrimp and other fillings, and grilled on an iron hot plate.

  • Ingredients: Shrimp, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

ネギポン

Pork and green onion okonomiyaki

Recommend
  • Ingredients: Scallion/Green onion, Pork belly, Wheat flour, Hen's egg, Tempura scraps, Ginger, Dried bonito, Green laver
  • Flavor: Yuzu ponzu, Okonomiyaki sauce, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

もち入り豚玉

Pork and rice cake okonomiyaki

Pork, sticky rice and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Mochi (rice cake), Pork belly, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

もだん そば豚玉(豚玉にそば追加)

Modan-yaki

Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.

  • Ingredients: Chinese noodles, Cabbage, Pork belly, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

もだん うどん豚玉(豚玉にうどん追加)

Modan-yaki

  • Ingredients: Udon, Cabbage, Pork belly, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

キムチ豚玉焼

Pork and kimchi okonomiyaki

  • Ingredients: Kimchi, Pork belly, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

チーズ入り豚玉

Cheese okonomiyaki

A version of 'Okonomiyaki' with cheese mixed into the batter before cooking.

  • Ingredients: Cheese, Cabbage, Pork belly, Wheat flour, Hen's egg, Tempura scraps, Ginger, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

ミックス玉焼

Mixed okonomiyaki

Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.

  • Ingredients: Squid, Pork belly, Shrimp, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Sashigatsuo / Oigatsuo, Chicken bones, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

シソオコ(豚しそお好み焼き)

Pork and perilla okonomiyaki

Recommend
  • Ingredients: Perilla, Cabbage, Pork belly, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

岡山パクオコ

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Coriander, Cabbage, Pork belly, Garlic, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Yuzu ponzu, Okonomiyaki sauce, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

長芋元気焼

Other okonomiyaki / flour-based dishes

  • Ingredients: Chinese yam, Pork belly, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

もちチーズ入り豚玉

Sticky rice and cheese okonomiyaki

Sticky rice, cheese and other ingredients added to batter made with flour and grilled on an iron hot plate.

  • Ingredients: Mochi (rice cake), Cheese, Pork belly, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Sashigatsuo / Oigatsuo, Chicken bones, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

牛ホルモン入りのお好み焼き(ホルタマ)

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Beef organ meat, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

岡山ニラオコ(黄ニラ入り豚玉)

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Yellow garlic chives, Cabbage, Pork belly, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Yuzu ponzu, Okonomiyaki sauce, Chicken bones, Sake(Japanese rice wine), Sashigatsuo / Oigatsuo
  • Cooking: Bake/Roast

tax included

もり焼(当店のオリジナル焼き)

Other okonomiyaki / flour-based dishes

  • Ingredients: Pork belly, Squid, Shrimp, Cheese, Cabbage, Wheat flour, Hen's egg, Tempura scraps, Ginger, Scallion/Green onion, Dried bonito, Green laver
  • Flavor: Okonomiyaki sauce, Kombu dashi, Sashigatsuo / Oigatsuo, Chicken bones, Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

焼うどん

Sauteed wheat noodles

  • Ingredients: Udon, Pork belly, Cabbage, Tempura scraps, Ginger, Green laver
  • Flavor: Yakisoba sauce, Salt, White pepper
  • Cooking: Bake/Roast

tax included

チャンポン焼

Other stir-fried / grilled food

  • Ingredients: Yakisoba, Udon, Pork, Cabbage, Tempura scraps, Ginger, Green laver
  • Flavor: Yakisoba sauce, Salt, White pepper
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 13:30(L.O.13:15)
Monday - Sunday 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

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