Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Cooking: Bake/Roast
tax included
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
- Ingredients: Conger eel, Rice
- Cooking: Bake/Roast
tax included
Seafood hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Conger eel
- Cooking: Simmer
tax included
Anago(eel)
- Ingredients: Conger eel
- Flavor: Salt
- Cooking: Grill
tax included
Kabayaki (sweet broil )
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
- Ingredients: Conger eel
- Cooking: Deep-fry
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Conger eel
- Cooking: Cover/Add
tax included
Grilled fresh fish on magnolia leaf
- Ingredients: Oyster
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Deep-fried oysters
- Ingredients: Persimmon
- Cooking: Deep-fry
tax included
Other hams / sausages / smoked meats
- Ingredients: Sausage
- Cooking: Bake/Roast, Ripen
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Conger eel, Turban shell, Blue-backed fish, Processed vegetable
- Cooking: Bake/Roast
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Hen's egg
- Cooking: Smoke
tax included
Other hams / sausages / smoked meats
- Ingredients: Bacon
- Cooking: Smoke
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Conger eel
- Cooking: Smoke
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Conger eel
- Cooking: Dry
tax included
Seared Wagyu beef
- Ingredients: Beef
- Flavor: Miso
- Cooking: Grill
tax included
Seared shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Broil/Barbecue
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Sardine
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato, Salted skipjack tuna guts
- Cooking: Mix/Blend
tax included
Rice
- Ingredients: Boiled and dried baby sardine
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Lightly-dried sandfish
Lightly dried and grilled sandfish.
- Ingredients: Sailfin sandfish
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass
- Cooking: Dry, Bake/Roast
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Sea bream
- Cooking: Dry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Conger eel
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)