月あかり

Tsukiakari

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Eel / Anago (Saltwater Eel),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 082-545-7777 (+81-82-545-7777)
  • Tuesday - Sunday Lunch: 11:30 - 14:00 Tuesday - Sunday Dinner: 17:00 - 24:00
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Kamiyacho-Nishi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

廣島名物 あなごめし(小鉢、香物、汁物 付)

Conger eel rice bowl

Recommend

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Cooking: Bake/Roast

tax excluded

廣島名物 あなごめし小(香物、汁物 付)

Conger eel rice bowl

Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.

  • Ingredients: Conger eel, Rice
  • Cooking: Bake/Roast

tax excluded

名物 あなご鍋

Seafood hotpot

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Conger eel
  • Cooking: Simmer

tax excluded

あなごの白焼き

Anago(eel)

Recommend
  • Ingredients: Conger eel
  • Flavor: Salt
  • Cooking: Grill

tax excluded

あなごの蒲焼き

Kabayaki (sweet broil )

Recommend
  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax excluded

あなご天婦羅

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel
  • Cooking: Deep-fry

tax excluded

あなご茶漬け

Kaisen chazuke (seafood and rice with tea)

Recommend

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice, Conger eel
  • Cooking: Cover/Add

tax excluded

牡蠣朴葉味噌焼き

Grilled fresh fish on magnolia leaf

Recommend
  • Ingredients: Oyster
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

牡蠣串 2本

Other Yakitori / skewers

Recommend
  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax excluded

牡蠣フライ

Deep-fried oysters

Recommend
  • Ingredients: Persimmon
  • Cooking: Deep-fry

tax excluded

熟成ソーセージ

Other hams / sausages / smoked meats

  • Ingredients: Sausage
  • Cooking: Bake/Roast, Ripen

tax excluded

サザエの地酒壺焼き

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax excluded

炙りの盛り合わせ

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Conger eel, Turban shell, Blueback:Others, Vegetables: Others
  • Cooking: Bake/Roast

tax excluded

向原町 赤玉子の燻製

Smoked

Recommend

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Hen's egg
  • Cooking: Smoke

tax excluded

熟成ベーコンの燻製

Other hams / sausages / smoked meats

Recommend
  • Ingredients: Bacon
  • Cooking: Smoke

tax excluded

鮭とば

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Salmon
  • Cooking: Bake/Roast

tax excluded

あなごの燻製

Smoked

Recommend

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Conger eel
  • Cooking: Smoke

tax excluded

あなご一夜干し

Lightly-dried seafood

Recommend

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Conger eel
  • Cooking: Dry

tax excluded

和牛の朴葉焼き

Seared Wagyu beef

  • Ingredients: Beef
  • Flavor: Miso
  • Cooking: Grill

tax excluded

炙り 北海道産 本ししゃも

Seared shishamo smelt

Recommend
  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax excluded

炙り エイヒレ

Ray fin

Recommend

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Broil/Barbecue

tax excluded

小鰯の天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Sardine
  • Cooking: Deep-fry

tax excluded

酒盗のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato, Salted skipjack tuna guts
  • Cooking: Mix/Blend

tax excluded

じゃこめし

Rice

  • Ingredients: Boiled and dried baby sardine

tax excluded

イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

ハタハタの一夜干し

Lightly-dried sandfish

Lightly dried and grilled sandfish.

  • Ingredients: Sailfin sandfish
  • Cooking: Dry, Bake/Roast

tax excluded

のどぐろ一夜干し

Lightly-dried rosy seabass

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax excluded

金目鯛一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Sea bream
  • Cooking: Dry

tax excluded

赤天、がんす

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax excluded

地穴子茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Conger eel
  • Cooking: Cover/Add

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 14:00
Tuesday - Sunday Dinner: 17:00 - 24:00

Close

Every Monday Others(April 22, 2019) Others(May 7, 2019 - May 9, 2019)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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