月あかり

Tsukiakari

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Eel / Anago (Saltwater Eel),Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 082-545-7777 (+81-82-545-7777)
  • Tuesday - Sunday Lunch: 11:30 - 14:00 Tuesday - Sunday Dinner: 17:00 - 24:00
  • Hiroshima City(Hiroshima)
    Hiroden Main Line Kamiyacho-Nishi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

向原農園 赤玉子の出汁巻

Japanese-style rolled omelet

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

広島赤鷄炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Chicken
  • Cooking: Broil/Barbecue

tax excluded

小イワシの南蛮漬け

Pickled sardines

  • Ingredients: Sardine
  • Flavor: Vinegar
  • Cooking: Pickle

tax excluded

牡蠣のオイル煮

Simmered in oil

  • Ingredients: Garlic, Oyster
  • Flavor: Olive oil
  • Cooking: Simmer

tax excluded

タコの天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

鷄唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

鯛酒盗和え

Shuto(salted fish entrails)

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Sea bream
  • Cooking: Pickle

tax excluded

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

葉わさび

Pickled wasabi

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi
  • Cooking: Pickle

tax excluded

漬物盛り合わせ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

牛タンの柔らか煮

Simmered beef tongue

A dish of beef tongue stewed in soy sauce and miso.

  • Ingredients: Beef tongue
  • Cooking: Simmer

tax excluded

お茶漬け 

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax excluded

自家製レモンシャーベット

Sherbet

  • Ingredients: Lemon
  • Cooking: Freeze

tax excluded

季節のジェラート

Other ice cream / frozen desserts

tax excluded

日本酒 雨後の月《特吟》 冷 

A la carte

tax excluded

A la carte
日本酒 龍勢《純米大吟醸》 冷

A la carte

tax excluded

日本酒 賀茂鶴《樽酒》 冷・燗

A la carte

tax excluded

生ビール アサヒスーバードライ

A la carte

tax excluded

ワイン フジクレール ブラン《山梨》(白)

A la carte

tax excluded

ワイン フジクレール ルージュ《山梨》(赤)

A la carte

tax excluded

ノンアルコール 大長レモンはちみつソーダ

A la carte

tax excluded

ノンアルコール 広島みかんジュース

A la carte

tax excluded

ノンアルコール ジンジャーエール

A la carte

tax excluded

ノンアルコール 烏龍茶

A la carte

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 14:00
Tuesday - Sunday Dinner: 17:00 - 24:00

Close

Every Monday Others(April 22, 2019) Others(May 7, 2019 - May 9, 2019)

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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