A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Ingredients:
Hen's egg
Cooking:
Smoke
616 JPY
tax included
あなごの燻製
Smoked
Recommend
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Ingredients:
Conger eel
Cooking:
Smoke
693 JPY
tax included
熟成ベーコンの燻製
Other hams / sausages / smoked meats
Recommend
Ingredients:
Bacon
Cooking:
Smoke
836 JPY
tax included
あなご一夜干し
Lightly-dried seafood
Recommend
Seafood which has been hung up with the purpose of draining some of its' water content.
Ingredients:
Conger eel
Cooking:
Dry
803 JPY
tax included
炙り 北海道産 本ししゃも
Seared shishamo smelt
Recommend
Ingredients:
Shishamo smelt
Cooking:
Bake/Roast
660 JPY
tax included
炙り エイヒレ
Ray fin
Recommend
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Ingredients:
Ray fin
Cooking:
Broil/Barbecue
715 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)