A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Ingredients:
Hen's egg
Cooking:
Smoke
616 JPY
tax included
あなごの燻製
Smoked
Recommend
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Ingredients:
Conger eel
Cooking:
Smoke
693 JPY
tax included
熟成ベーコンの燻製
Other hams / sausages / smoked meats
Recommend
Ingredients:
Bacon
Cooking:
Smoke
836 JPY
tax included
あなご一夜干し
Lightly-dried seafood
Recommend
Seafood which has been hung up with the purpose of draining some of its' water content.
Ingredients:
Conger eel
Cooking:
Dry
803 JPY
tax included
炙り 北海道産 本ししゃも
Seared shishamo smelt
Recommend
Ingredients:
Shishamo smelt
Cooking:
Bake/Roast
660 JPY
tax included
炙り エイヒレ
Ray fin
Recommend
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Ingredients:
Ray fin
Cooking:
Broil/Barbecue
715 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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Information
Hours
11:30 - 22:00(L.O.21:00)
Close
Every Monday
Average price
Lunch: 1,000 JPY Dinner: 4,000 JPY
Service Offer
English menu available
Simplified Chinese menu available
Traditional Chinese menu available
Korean menu available
All you can drink menu
You can check the restaurant information in the phone.