大手町 ワインビストロ La Vague -ラヴァーグ-

La Vague Rabuagu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • French Cuisine,Party Spaces,Wine
  • Dinner 5,000 JPY
  • 082-247-0989 (+81-82-247-0989)
  • Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Hiroshima City(Hiroshima)
    Hiroden Ujina Line Fukuromachi Station 1-minute walk

Free & Instant Reservation

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スペシャリテ 牛ほほ肉の赤ワイン煮込み パリのビストロ風

Beef cheek stewed in red wine

Recommend

A dish of beef cheek stewed in red wine, etc.

  • Ingredients: Beef cheek
  • Flavor: Red wine
  • Cooking: Stew

tax included

琉香豚のグリル ブリーチーズとのアンサンブル

Grilled pork steak

Recommend
  • Ingredients: Pork, Brie cheese
  • Cooking: Bake/Roast

tax included

パルマ産の生ハム盛り M1200 L2000

Assorted prosciutto

Recommend

Platter of various kinds of prosciutto.

tax included

ワインのための前菜10種盛り合わせ

Assorted appetizers

Recommend

Platter of various kinds of appetizers.

tax included

もみじ豚ロース肉のロティ タスマニアシード添え

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

ービストロの前菜ー

Appetizer

Recommend

tax included

チーズの盛り合わせ

Assorted cheese

Recommend

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

旬野菜のグリル ナッツの薫るロメスコソース

Grilled seasonal vegetables

Recommend

Seasonal vegetables grilled on a mesh grill.

  • Cooking: Bake/Roast

tax included

生ハムとミモザのシーザーサラダ

Caesar salad with prosciutto

Recommend

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham, Mimosa
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

フランス産 鴨肉とグリル野菜のサラダ

Vegetable salad

Recommend
  • Ingredients: Duck meat, Vegetable
  • Cooking: Bake/Roast, Mix/Blend

tax included

チーズオムレツ ペリグーソース

Cheese omelet

Recommend

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

ラム肉を使った自家製ソーセージのマッシュポテト添え

Sausage

Recommend
  • Ingredients: Lamb, Sheep intestine, Potato
  • Cooking: Bake/Roast

tax included

赤海老のアヒージョ(バケットスライス付)

Shrimp al ajillo with baguette

Recommend

A Spanish dish prepared by stewing shrimp with garlic, olive oil, etc. Served with baguette.

  • Ingredients: Red rice prawn, Garlic, Bread
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

ムール貝の白ワイン蒸し

Mussels steamed in wine

Recommend

Mussels flavored with condiments and steamed with wine.

  • Ingredients: Mussel
  • Flavor: White wine
  • Cooking: Steam

tax included

マグレカナールのロティ フランボワーズソース

Roasted duck breast

Recommend

Duck breast is seared and baked.

  • Ingredients: Duck meat
  • Cooking: Steam, Bake/Roast, Seared

tax included

牛ランプのロースト ボルドレーズソース

Rump steak

Recommend

Thickly cut and grilled meat portion called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

サーロインステーキ シャルキュトリーソース

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

シェフお任せの気まぐれパスタ

Pasta of the day

Recommend

Pasta that changes every day.

  • Ingredients: Spaghetti
  • Cooking: Boil

tax included

バケット各種

Baguette

Recommend

tax included

本日のデザート

Dessert of the day

Recommend

Dessert that changes every day.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Year end & New Year holidays(December 31, 2024 - January 4, 2025)

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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