Zaru Soba (cold dashi)
A dish of boiled, chilled buckwheat noodles "Soba" served on a plate.
large portion for an additional 270 yen.
- Ingredients: Buckwheat, Nori
- Flavor: Soba dipping sauce, Wasabi
- Cooking: Boil, Chill
tax included
Zaru Soba with onigiri set
A set meal with soba and two rice balls.
You can choose two rice balls from the following options
Salt, Ume (pickled plum), Hiroshima greens, Takikomi gohan(seasoned rice).
large portion for an additional 270 yen.
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Tempura Zaru Soba
Chilled buckwheat noodles served on a bamboo tray with tempura.
large portion for an additional 270 yen.
Tempura --- two Shrimps, bamboo shoot, lotus root, asparagus, eggplant, fish cake
- Ingredients: Buckwheat, Shrimp, Stem and flower vegetable, Root vegetable
- Flavor: Soba dipping sauce, Wasabi
- Cooking: Boil, Deep-fry, Chill
tax included
Kake Soba (hot dashi)
A gentle and comforting flavor characterizes Suisha's dashi, making it drinkable to the last drop. It's a broth that warms your heart.
large portion for an additional 270 yen.
- Ingredients: Buckwheat flour
- Flavor: Dashi
- Cooking: Boil
tax included
Curry Soba
Warm soba topped with pork curry.
Pork from Hiroshima Prefecture, spinach.
large portion for an additional 270 yen.
- Ingredients: Buckwheat, Pork boston butt, Green vegetable, Wheat flour
- Flavor: Dashi, Curry powder
- Cooking: Boil
tax included
Kamo Nanba Soba (soba with roasted duck, cold or hot dashi)
A dish of hot soba in a duck and green onion soup.
large portion for an additional 270 yen.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Dashi
- Cooking: Boil
tax included
Tempura Soba (hot dashi)
Soba & Tempura. large portion for an additional 270 yen.
Tempura --- two Shrimps, bamboo shoot, lotus root, asparagus, eggplant, fish cake
- Ingredients: Buckwheat, Shrimp, Wheat flour, Stem and flower vegetable, Root vegetable
- Flavor: Dashi
- Cooking: Boil, Deep-fry
tax included
Setouchi Lemon Soba (hot or cold)
Soba with Setouchi lemon. You can choose between hot or cold soba. Recommended for its refreshing dashi aroma.
large portion for an additional 270 yen.
You can choose dashi hot or cold.
- Ingredients: Buckwheat, Lemon, Green vegetable
- Flavor: Dashi
- Cooking: Boil
tax included
Soba eaten with sake "Bishu soba"
Soba eaten by dipping it in sake instead of dipping it in zaru soba sauce. Hiroshima is famous for sake.
large portion for an additional 270 yen.
- Ingredients: Buckwheat flour, Nori
- Flavor: Soba dipping sauce, Wasabi
- Cooking: Boil
tax included
Ankake Keiran Soba (Soba with a raw egg, hot dashi)
Hot Soba with a raw egg.
large portion for an additional 270 yen.
- Ingredients: Buckwheat, Hen's egg, Green vegetable, Potato starch
- Flavor: Dashi
- Cooking: Boil
tax included
Cold Soba with grated yam
Chilled buckwheat noodles topped with grated yam.
large portion for an additional 270 yen.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Soba with grated yam
Warm soba topped with grated yam.
large portion for an additional 270 yen.
- Ingredients: Japanese yam, Buckwheat
- Flavor: Dashi
- Cooking: Boil
tax included
Nikusoba (pork meat on soba)
Soba noodles topped with pork meat.
large portion for an additional 270 yen.
- Ingredients: Buckwheat, Pork
- Flavor: Dashi
- Cooking: Boil
tax included
Kitsune Udon (udon or soba with sweet fried tofu)
A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce.
You can substitute soba for udon.
large portion for an additional 270 yen.
- Ingredients: Udon, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)