Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
- Ingredients: Rosy seabass
- Flavor: Soy sauce, Wasabi
tax included
Salt roasted rosy seabass
- Flavor: Lemon
tax included
Other simmered fish
- Ingredients: Rosy seabass
- Flavor: Ginger
tax included
Seafood shabu-shabu
- Ingredients: Rosy seabass, Scallion/Green onion/Leek
- Flavor: Ponzu, Grated daikon radish and chili
tax included
Assorted sashimi
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Assorted tuna sashimi
- Ingredients: Fatty tuna, Tuna, Tuna cheek
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Tuna cutlet
- Flavor: Sauce: Others
tax included
Rock oyster
- Ingredients: Scallion/Green onion/Leek
- Flavor: Ponzu, Grated daikon radish and chili, Lemon
- Cooking: Raw
tax included
Steamed with sake
- Ingredients: Corbicula
tax included
Grilled with butter
- Ingredients: Corbicula
tax included
Other miso soups / clear soups
- Ingredients: Corbicula
tax included
Diced steak
- Ingredients: Wagyu beef, Beef round
tax included
Diced steak
- Ingredients: Wagyu beef, Beef sirloin
tax included
Sashimi
- Ingredients: Mackerel
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
- Flavor: Soy sauce, Wasabi, Mixture of vinegar, soy sauce and sugar
tax included
Salted and grilled mackerel
tax included
Assorted tempura
- Flavor: Matcha salt, Tempura dipping sauce
tax included
Fried chicken
- Flavor: Lemon
tax included
Deep-fried oysters
- Flavor: Tartar sauce
tax included
Vegetable salad
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)