Menu Recommendations
のどぐろ姿造り（炙り）
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Recommend
- Ingredients: Rosy seabass
- Flavor: Soy sauce, Wasabi
tax included
のどぐろしゃぶしゃぶ
Seafood shabu-shabu
Recommend
- Ingredients: Rosy seabass, Scallion/Green onion/Leek
- Flavor: Ponzu, Grated daikon radish and chili
tax included
隠岐の岩ガキ
Rock oyster
Recommend
- Ingredients: Scallion/Green onion/Leek
- Flavor: Ponzu, Grated daikon radish and chili, Lemon
- Cooking: Raw
tax included
まぐろ 部位別5点盛り
Assorted tuna sashimi
Recommend
- Ingredients: Fatty tuna, Tuna, Tuna cheek
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
しじみの酒蒸し
Steamed with sake
Recommend
- Ingredients: Corbicula
tax included
島根県産黒毛和牛のサイコロステーキ
Diced steak
Recommend
- Ingredients: Wagyu beef, Beef round
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)