Detailed Course Contents
8,800 JPY Course
【お料理のみ】A5ランク黒毛和牛に炙り寿司、ユッケもついた「いる贅沢コース」
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
前菜4種（白菜キムチ・たくあんキムチ・山芋キムチ・アボガドチーズのチャンジャ和え）
4 types of appetizers (Chinese cabbage kimchi / pickled radish kimchi / Japanese yam kimchi / avocado cheese with chanja sauce)
未完成のカニクリームコロッケ
Unfinished Crab Cream Croquette
いるサラダ
Iru salad
大判ロース
Large loin
塩もの3種（上塩タン・厚切り塩タン・黒毛和牛ツラミ）
3 types of salted dishes (premium salted tongue / thick-sliced salted tongue / black-haired wagyu beef tsurami)
炙り肉寿司
Grilled meat sushi
なめろう風ユッケ
Namero-style Yukhoe
本日の特選肉
Today's special meat
タレ3種（上ハラミ・黒毛和牛カルビ・花乃牛ブリスケ）
3 types of sauce (premium skirt steak / black wagyu beef ribs / and Hanano beef brisket)
内臓2種（小腸・上ミノ）
2 types of innards (small intestine and upper intestine)
ヒレカツバーガー
Fillet cutlet burger
雪見だいふく
Yukimi Daifuku
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)