Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Thinly sliced tongue with sauce
- Ingredients: Beef tongue
- Flavor: Sauce
- Cooking: Bake/Roast
tax included
GBT (Garlic Butter Beef Tongue)
- Ingredients: Beef tongue
- Flavor: Garlic butter
- Cooking: Bake/Roast
tax included
Premium Beef Tongue (Half Size)
High grade Wagyu beef tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Addictive Fatty Beef Tongue
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef skirt steak with sauce
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Tsurami sauce
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Dragon Skirt Steak
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Addictive Skirt Steak
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
(Addictive) Salt-Seasoned Wagyu Skirt Rib Fingers
Meat dish made using a cut from the diaphragm called "Harami".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted kalbi with green onions goes great with rice
- Ingredients: Scallion/Green onion/Leek, Beef boneless short ribs
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Select Wagyu beef kalbi
Select kalbi (Wagyu beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Wagyu beef rib finger meat
Wagyu beef from the ribs.
- Ingredients: Beef rib finger meat, Wagyu beef
- Cooking: Bake/Roast
tax included
Yaki-Shabu Wagyu Karbi
A meat dish prepared with thinly sliced kalbi (a cut from the rib area).
- Ingredients: Beef boneless short ribs, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Lean Wagyu Rosu
- Ingredients: Beef lean meat, Beef loin
- Cooking: Bake/Roast
tax included
Wagyu beef lean steak
Wagyu beef lean thickly cut and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Sukiyaki-Style Wagyu Karbi
- Ingredients: Beef boneless short ribs
tax included
Kurogewagyu Regular Red Loin
- Ingredients: Japanese black wagyu, Beef lean meat, Beef loin
- Cooking: Bake/Roast
tax included
Sukiyaki-Style Premium Wagyu Rosu
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Wagyu Yaki-Shabu Rosu
- Ingredients: Beef loin
tax included
Wagyu beef loin steak
Wagyu beef loin thickly sliced and grilled.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Rare Wagyu Top Blade Steak with Wasabi & Soy Sauce
- Ingredients: Beef top blade, Japanese black wagyu
- Flavor: Wasabi & Soya Sauce
- Cooking: Bake/Roast
tax included
Premium Wagyu Top Blade Steak with Wasabi & Soy Sauce
- Ingredients: Beef top blade, Japanese black wagyu
- Flavor: Wasabi & Soya Sauce
- Cooking: Bake/Roast
tax included
herbal wiener
- Cooking: Bake/Roast
tax included
Chicken neck
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken thigh-Yuzu Kosho Grilled-
Grilled Chicken Thigh with Yuzu Kosho
- Ingredients: Chicken thigh
- Flavor: Yuzu pepper
- Cooking: Bake/Roast
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Black Tiger Shrimp
- Ingredients: Wild Japanese tiger prawn
- Cooking: Bake/Roast
tax included
Beef tongue meatball
Ground beef tongue called "tongue" etc. mixed with other ingredients and grilled.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Minced Beef Tongue with Egg Yolk
- Ingredients: Beef tongue, Egg yolk
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
- Cooking: Bake/Roast
tax included
Grilled Beef Liver
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Ingredients: Beef book tripe
- Cooking: Bake/Roast
tax included
Beef Aorta
- Cooking: Bake/Roast
tax included
Sliced Beef Heart
- Ingredients: Beef heart
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Assorted organ meats
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Ingredients: Beef abomasum
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Ingredients: Beef honeycomb tripe
- Cooking: Bake/Roast
tax included
Assorted Seasonal Vegetables for Grilling
- Cooking: Bake/Roast
tax included
asparagus
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Chinese yam
- Ingredients: Chinese yam
- Cooking: Charcoal-grilled
tax included
Jumbo Shiitake Mushroom with Garlic Butter Soy Sauce
- Ingredients: Shiitake
- Flavor: Garlic butter, Soy sauce
- Cooking: Bake/Roast
tax included
Today's Fresh Vegetables with Savory Meat Miso Dip
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)