Detailed Course Contents
6,500 JPY Course
【お料理のみ】サムギョプサル付◎ご飯や麺をお好みでチョイス！「韓国風焼肉コース」
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
前菜6種
6 types of appetizers
キムチ2種
2 types of kimchi
ナムル4種
4 types of namul
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
なめろう風ユッケ
Namero-style Yukhoe
塩もの4種 （一本タン・セセリ・上ミノ・サムギョプサル<白菜キムチもやしナムル付き>）
4 types of salted dishes (whole tongue / gizzard / top-grade tripe / and samgyeopsal (with Chinese cabbage kimchi and bean sprout namul))
サンチュ大葉
Sanchu Ohba
チーズキンパorチーズビビンバ
Cheese kimbap or cheese bibimbap
海鮮チヂミ
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
レモン冷麺orユッケジャンラーメン
Lemon cold noodles or Yukgaejang ramen
黒糖バニラ
Brown sugar vanilla
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)