Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi and namul
Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
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Ingredients | Edible wild plants, Kimchi |
Flavor | Salt, Sesame oil |
Cooking | Mix/Blend |
Assorted tongue, 3 kinds
Menu Info | Platter of meat from tongue |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Brisket (yakiniku)
Menu Info | Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket." |
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Ingredients | Beef brisket |
Cooking | Bake/Roast |
Assorted offal, 2 kinds
Menu Info | Platter of 2 kinds of offal called "Horumon." |
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Assorted Wagyu beef lean
Menu Info | Platter of Wagyu beef lean meat. |
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Ingredients | Wagyu beef |
Salted Chicken Thigh (Yakiniku)
Menu Info | A meat dish made with chicken thighs topped with homemade salt sauce. |
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Ingredients | Chicken thigh |
Flavor | Salt-based sauce |
Cooking | Bake/Roast |
Carefully selected grilled wagyu beef sushi
Menu Info | The sushi is made from Wagyu beef, grilled by fire, and grilled. |
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Ingredients | Beef, Vinegared rice |
Today's soup
Reimen
Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
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Ingredients | Cold noodles (Korean style) |
Cooking | Boil, Chill |
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)