Detailed Course Contents
8,000 JPY Course (11 Items)
威風堂々【黒松コース】11品 8,000円 お料理のみ
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
12:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜三種盛り合わせ (キムチやナムルの盛り合わせ)
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
ネギ包み上タン
Green onion wrapped top tongue
| Menu Info | A dish made with green onions wrapped in top tongue and grilled |
|---|---|
| Ingredients | Premium tongue, Scallion/Green onion |
コウネ
Brisket (yakiniku)
| Menu Info | Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket." |
|---|---|
| Ingredients | Beef brisket |
| Cooking | Bake/Roast |
焼きユッケ
Tartare
| Menu Info | A dish made by finely chopping raw meat, tossing it with several kinds of condiments and seasonings, then topping it with egg yolk and frying it in a skillet. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut, Beef |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
厳選赤身タレ焼き
Carefully selected lean meat grilled with sauce
| Menu Info | A dish of carefully selected red meat grilled with sauce. |
|---|---|
| Ingredients | Beef |
三郎名物の三郎サガリ
Beef Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the beef diaphragm called "Sagari." |
|---|---|
| Ingredients | Beef hanging tender |
リブロース焼きすき
Wagyu beef ribeye roll sukiyaki
| Menu Info | A dish of the central portion of wagyu beef spencer roll flavored with soy sauce and sugars. |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef, Hen's egg |
厳選和牛の炙り肉寿司
Carefully selected grilled wagyu beef sushi
| Menu Info | The sushi is made from Wagyu beef, grilled by fire, and grilled. |
|---|---|
| Ingredients | Beef, Vinegared rice |
本日のスープ
Today's soup
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
本日のアイス
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)