Summer Only Chilled Goto Udon with Goboten Burdock Root Tempura Set
Made with Goto Udon noodles, which are thin yet chewy. Even in the scorching summer when appetite tends to decrease, this dish offers a refreshing taste with cold noodles and Yamayas light Umadashi broth. By mixing the crispy, fragrant Goboten burdock root tempura and refreshing aromatic vegetables with a soft-boiled Onsen egg, you can also enjoy a mellow richness. Additionally, pairing it with Yamayas pride, Karashi Mentaiko spicy cod roe, allows you to enjoy a delightful change in flavor.
- Ingredients: Udon, Burdock, Marinated cod roe, Rice, Slow-poached egg
- Flavor: Dashi
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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