牛ハラミの鉄板焼き
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
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Ingredients:
Beef skirt
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Cooking:
Teppanyaki
セセリの鉄板焼き
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
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Ingredients:
Chicken neck
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Cooking:
Teppanyaki
ゲソバター
Sauteed Squid Tentacles with Butter
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Ingredients:
Squid tentacles
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Flavor:
Butter
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Cooking:
Bake/Roast
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
エリンギの網焼き
Grilled King Oyster Mushrooms
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Ingredients:
King oyster mushroom
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Cooking:
Grill
とん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
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Ingredients:
Hen's egg, Kimchi, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
しそチーズチヂミ
Cheese Chijimi Pancake with Shiso Leaves
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Ingredients:
Perilla, Cheese, Hen's egg, Wheat flour, Rice flour
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
ぷりぷりほるもん炒め
auteed Juicy Beef Offal
A dish of stir-fried offal(organ meat).
真イカの一夜干し
Grilled Overnight-Dried Squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
山芋のとろろ焼鉄板焼き
Fluffy Grated Japanese Yam Teppanyaki
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Ingredients:
Japanese yam
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Cooking:
Teppanyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
ねぎ焼スジ入
Negiyaki/ Savory Green Onion Pancake with Stewed Beef Tendon
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Ingredients:
Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour, Beef tendon
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
若鶏の唐揚げ
Japanese Fried Chicken (Karaage)
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Ingredients:
Chicken
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Cooking:
Deep-fry
串揚げ三種盛り
Assorted fried cutlet skewers, 3 kinds
Platter of 3 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
餡かけ揚げ出し豆腐
Deep-Fried Tofu with Thickened Dashi Sauce
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
若鶏の唐揚げ(甘酢餡、ネギポン)
Japanese Fried Chicken (Karaage)(Choice of Sweet & Sour Glaze OR Green Onion Ponzu Sauce)
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Ingredients:
Chicken
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Cooking:
Deep-fry
A flavored dish of lotus root which is cut into rings and deep-fried.
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Ingredients:
Lotus root
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Cooking:
Deep-fry
手羽先餃子
Gyoza-Stuffed Chicken Wings
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Ingredients:
Chicken wing, Dumpling wrappers
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Cooking:
Bake/Roast
ゲソの天ぷら
Squid tentacle tempura
Squid tentacles(called "geso") battered with wheat flour and fried in oil.
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Ingredients:
Squid, Wheat flour
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Cooking:
Deep-fry
海老と大葉はさみ揚げ
Deep-Fried Shiso Leaves Stuffed with Shrimp
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Ingredients:
Shrimp, Perilla
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
せせりの唐揚げ
Japanese Fried Chicken Neck
Chicken neck meat lightly battered and fried in oil.
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Ingredients:
Chicken neck
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
縞ホッケ
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Skewer roasting
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Ingredients:
Fatty mackerel
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Cooking:
Skewer roasting
とろアジ
Fatty Horse Mackerel
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Ingredients:
Horse mackerel
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Cooking:
Skewer roasting
鮭ハラス
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)