土佐カツオのたたき
Tosa-Style Seared Bonito
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Skipjack tuna
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Cooking:
Bake/Roast
土佐カツオのユッケ
Tosa Bonito Tartare with Spicy Sesame Sauce
Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Skipjack tuna
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
サクラユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Bake/Roast
出汁巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
チーズ出汁巻卵
Rolled Omelet with Cheese and Dashi Broth
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
明太子出汁巻卵
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
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Ingredients:
Hen's egg, Marinated cod roe
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Flavor:
Dashi
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Cooking:
Bake/Roast
黄にら餡かけ出汁巻卵
Rolled Omelet with Yellow Chive Dashi Glaze
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Ingredients:
Hen's egg, Yellow garlic chives
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Flavor:
Dashi
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Cooking:
Bake/Roast
鰻巻
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
黒毛和牛大判一枚炙り すき焼き風
Seared Large Slice of Kuroge Wagyu Beef Sukiyaki Style
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Ingredients:
Japanese black wagyu
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Cooking:
Simmer
豆腐屋の冷奴
Artisanal Chilled Tofu
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Soy sauce
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Cooking:
Cover/Add
出汁枝豆
Edamame Infused in Dashi Broth
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Ingredients:
Edamame
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Flavor:
Dashi
ガーリック焼き枝豆
Garlic green soybeans
A dish of green soybeans sauted in garlic.
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Ingredients:
Garlic, Edamame
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Cooking:
Stir-fry
冬眠白菜キムチ
Slow-Aged Sweet Cabbage Kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
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Ingredients:
Chinese cabbage
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Cooking:
Pickle
辛チャンジャ
Spicy Salted Cod Innards
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
梅なんこつ
Crunchy Cartilage with Sour Plum
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Ingredients:
Pickled plum paste
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
イカの肝あえ
Squid mixed entrails
Squid mixed with seafood entrails and miso.
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Ingredients:
Squid
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Flavor:
Miso
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Cooking:
Dress
Platter of various kinds of pickles.
やみつききゅうり
Addictive Sesame Cucumber
きゅうりの明太子和え
Cucumber with Spicy Cod Roe
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Ingredients:
Cucumber, Marinated cod roe
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Cooking:
Dress
たたききゅうりと梅なんこつ和え
Smashed Cucumber Tossed with Sour Plum Cartilage
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Ingredients:
Cucumber, Pickled plum paste
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Cooking:
Dress
Broiled eel marinated with vinegar and cucumber, ginger, etc.
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Ingredients:
Eel, Cucumber, Ginger
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Flavor:
Vinegar
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Cooking:
Dress
牛タンポン酢
Beef Tongue with Citrus Ponzu Sauce
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Ingredients:
Beef tongue
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Flavor:
Ponzu
鶏酢
Chicken in Savory Vinegar Sauce
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Ingredients:
Chicken
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Flavor:
Vinegar
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
選べる珍味三種盛り
Assorted 3 Choice Japanese Tapas
炙り辛子明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
温かい燻製ポテトサラダ
Warm Smoked Potato Salad
A dish of potato salad smoked by exposure to smoke emitted when wood is heated to high temperatures.
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Ingredients:
Potato
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Cooking:
Mix/Blend, Smoke
カリカリベーコンの温玉シーザーサラダ
Caesar Salad with Crispy Bacon & Onsen Egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
蒸し鶏と豆腐のごまサラダ
Sesame salad with steamed chicken and tofu
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Ingredients:
Chicken, Tofu
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Flavor:
Sesame dressing
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Cooking:
Mix/Blend, Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)