Duration : 00:00 am June 15th - 05:00 am June 15th, 2026 (JST) Online reservation for maintenance

個室居酒屋 たき火 岡山駅前店

Koshitsuizakaya Takibi Okayamaekimae

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Shabu Shabu,Horumon (Offal)
  • Dinner 3,000 JPY
  • 086-225-0390 (+81-86-225-0390)
  • Monday - Thursday & Sunday & Holiday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 16:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Okayama City(Okayama)
    JR Okayama Station 5-minute walk

Free & Instant Reservation

土佐カツオのたたき

Tosa-Style Seared Bonito

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

土佐カツオのユッケ

Tosa Bonito Tartare with Spicy Sesame Sauce

Fresh, finely minced skipjack tuna mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Skipjack tuna

tax included

馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

サクラユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

牛たたき

Seared Beef Tataki

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

出汁巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

チーズ出汁巻卵

Rolled Omelet with Cheese and Dashi Broth

  • Ingredients: Hen's egg, Cheese
  • Cooking: Bake/Roast

tax included

明太子出汁巻卵

Japanese-style rolled omelet with marinated cod roe

A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.

  • Ingredients: Hen's egg, Marinated cod roe
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

黄にら餡かけ出汁巻卵

Rolled Omelet with Yellow Chive Dashi Glaze

  • Ingredients: Hen's egg, Yellow garlic chives
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

鰻巻

Wrapped omelet with eel

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

黒毛和牛大判一枚炙り すき焼き風

Seared Large Slice of Kuroge Wagyu Beef Sukiyaki Style

  • Ingredients: Japanese black wagyu
  • Cooking: Simmer

tax included

豆腐屋の冷奴

Artisanal Chilled Tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax included

出汁枝豆

Edamame Infused in Dashi Broth

  • Ingredients: Edamame
  • Flavor: Dashi

tax included

ガーリック焼き枝豆

Garlic green soybeans

A dish of green soybeans sauted in garlic.

  • Ingredients: Garlic, Edamame
  • Cooking: Stir-fry

tax included

冬眠白菜キムチ

Slow-Aged Sweet Cabbage Kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Chinese cabbage
  • Cooking: Pickle

tax included

辛チャンジャ

Spicy Salted Cod Innards

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

梅なんこつ

Crunchy Cartilage with Sour Plum

  • Ingredients: Pickled plum paste

tax included

タコわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Octopus, Wasabi
  • Cooking: Dress

tax included

イカの肝あえ

Squid mixed entrails

Squid mixed with seafood entrails and miso.

  • Ingredients: Squid
  • Flavor: Miso
  • Cooking: Dress

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

やみつききゅうり

Addictive Sesame Cucumber

  • Ingredients: Cucumber

tax included

きゅうりの明太子和え

Cucumber with Spicy Cod Roe

  • Ingredients: Cucumber, Marinated cod roe
  • Cooking: Dress

tax included

たたききゅうりと梅なんこつ和え

Smashed Cucumber Tossed with Sour Plum Cartilage

  • Ingredients: Cucumber, Pickled plum paste
  • Cooking: Dress

tax included

鰻ざく

Uzaku

Broiled eel marinated with vinegar and cucumber, ginger, etc.

  • Ingredients: Eel, Cucumber, Ginger
  • Flavor: Vinegar
  • Cooking: Dress

tax included

牛タンポン酢

Beef Tongue with Citrus Ponzu Sauce

  • Ingredients: Beef tongue
  • Flavor: Ponzu

tax included

鶏酢

Chicken in Savory Vinegar Sauce

  • Ingredients: Chicken
  • Flavor: Vinegar

tax included

鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax included

選べる珍味三種盛り

Assorted 3 Choice Japanese Tapas

tax included

炙り辛子明太子

Seared spicy cod roe

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

温かい燻製ポテトサラダ

Warm Smoked Potato Salad

A dish of potato salad smoked by exposure to smoke emitted when wood is heated to high temperatures.

  • Ingredients: Potato
  • Cooking: Mix/Blend, Smoke

tax included

カリカリベーコンの温玉シーザーサラダ

Caesar Salad with Crispy Bacon & Onsen Egg

  • Ingredients: Lettuce, Hen's egg, Cheese
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

蒸し鶏と豆腐のごまサラダ

Sesame salad with steamed chicken and tofu

  • Ingredients: Chicken, Tofu
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Steam

tax included

さっぱり海藻サラダ

Seaweed salad

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 16:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Irregular holidays

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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