“Kanda Yunlin” group’s signature dandan noodles and mapo tofu can be enjoyed casually at the brand 【Yunlinbo】. It’s a popular spot where you can experience authentic Sichuan flavors in a relaxed, casual setting.
Dandan noodles are offered in two styles: with soup and without. The “soup dandan noodles” follow the original recipe of the main restaurant, Kanda Yunlin, while the “soupless dandan noodles” are prepared in the authentic Chengdu style.
【About Yunlinbo】
Yunlinbo is a specialty restaurant dedicated to dandan noodles and Chen-style mapo tofu. The noodles are made with whole wheat flour, just like at the main restaurant, and the soup is slowly simmered using old hen, Hokkaido scallops, and dried scallops to develop deep flavor. We are committed to house-made chili oil and seasonings, and for our mapo tofu, we blend three types of doubanjiang to create a rich aroma and complex, layered taste.
店舗詳細
| 住所 |
〒120-0026 東京都足立区千住旭町41-2
|
|---|---|
| アクセス | ＪＲ常磐線 北千住駅 徒歩1分 |
| 電話番号 | +81-3-5284-8077 |
| 営業時間 |
月～金 11:30～23:00(L.O.22:30) 土・日・祝日 11:00～22:30(L.O.22:00) |
| 定休日 | 無 |
| 平均予算 | ディナー 1,000 円 |
| 事業者名、代表者または業務責任者及び連絡先につきましては店舗へお問い合わせください。 | |
席・設備情報
| 総席数 | 10 |
|---|