焼肉ホルモン でですけ 銀座

Wagyu DEDESUKE

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Japanese Other
  • Lunch 1,500 JPY Dinner 7,000 JPY
  • 03-5250-7767 (+81-3-5250-7767)
  • Monday - Friday Dinner: 17:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00) Lunch: 11:30 - 15:00(L.O.14:30) Saturday 11:30 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00) Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Ginza(Tokyo)
    Subway Ginza Station Exit C8 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

絶品ざんまい盛

Assorted yakiniku

  • Ingredients: Beef
  • Flavor: Salt, Pepper, Sesame oil
  • Cooking: Raw

tax excluded

絶品カルビ

Kalbi (short ribs)

  • Ingredients: Beef
  • Flavor: Salt, Pepper, Sesame oil
  • Cooking: Raw

tax excluded

カイノミ角切り

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Salt, Pepper, Sesame oil
  • Cooking: Raw

tax excluded

シャトーブリアン

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Salt, Pepper, Sesame oil
  • Cooking: Raw

tax excluded

ヒレ

Beef fillet

  • Ingredients: Beef
  • Cooking: Raw

tax excluded

サーロイン

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Salt, Pepper, Sesame oil
  • Cooking: Raw

tax excluded

リブロース

Spencer roll

  • Ingredients: Beef
  • Cooking: Raw

tax excluded

石焼ビビンパ

Stone grilled bibimbap

  • Ingredients: Rice, Spinach, Bean sprouts (mung bean), Edible wild plants:Others, Daikon radish (root), Carrot, Cucumber, Green pepper, Slow-poached egg, Nori, Beef
  • Flavor: Sesame oil, Soy sauce, Red wine, Chinese chili bean sauce, Sugar
  • Cooking: Mix/Blend, Boil, Stir-fry, Pickle, Cut

tax excluded

石焼とろとろ牛スジ飯

Other fried rice / rice dishes

  • Ingredients: Rice, Beef tendon, Konnyaku, Daikon radish (root), Burdock, Hen's egg, Japanese leek
  • Flavor: Gochujang, Alcoholic beverage: Others, Mirin, Soy sauce, Sugar
  • Cooking: Mix/Blend, Boil, Stew, Cover/Add, Cut

tax excluded

トントロ

Tontoro (pork neck)

  • Ingredients: Pork
  • Flavor: Salt, Pepper, Sesame oil
  • Cooking: Raw

tax excluded

ザブトン

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Salt, Pepper
  • Cooking: Raw

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00)
Lunch: 11:30 - 15:00(L.O.14:30)
Saturday 11:30 - 3:30, the following day(L.O.2:30, Drink L.O. 3:00)
Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available

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