焼肉ホルモン でですけ 銀座

Wagyu DEDESUKE Ginza

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Japanese Other
  • Lunch 1,500 JPY Dinner 8,000 JPY
  • 03-5250-7767 (+81-3-5250-7767)
  • Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Lunch: 11:30 - 15:00(L.O.14:30)
  • Ginza(Tokyo)
    Subway Ginza Station Exit C8 2-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

A5和牛切り落とし

Wagyu beef trimmings

Recommend
  • Ingredients: Wagyu beef, Beef

tax excluded

焼きすき

Yakisuki

Recommend

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax excluded

絶品和牛ざんまい盛

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef, Beef

tax excluded

サーロイン

Sirloin

Recommend

Meat dish made using a cut from the rear back portion to the hip area called “Sirloin.”

  • Ingredients: Beef sirloin

tax excluded

絶品カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

マルチョウ

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax excluded

ミノサンド

Minosando (first stomach)

Recommend

Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.

  • Ingredients: Beef mountain chain tripe

tax excluded

上タン

Beef tongue

Recommend

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax excluded

シビレ

Shibire (thymus)

Recommend

Meat dish made using a cut from the inner organs called “Shibire.”

  • Cooking: Bake/Roast

tax excluded

シマチョウ

Beef large intestine

Recommend

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

フワ

Beef lung

Recommend

A meat dish prepared from a cow's lungs called fuwa.

  • Ingredients: Beef

tax excluded

レバテキ

Liver steak

Recommend

Refers to liver steak, or thickly-sliced liver topped with sauce and grilled.

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax excluded

白センマイ刺し

Edible raw white Senmai (third stomach)

Recommend

The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."

tax excluded

絶品リブロース

Spencer roll

Recommend

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

シャトーブリアン

Chateaubriand steak

Recommend

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax excluded

トントロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

トロトロ牛スジ煮込

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

Recommend

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax excluded

石焼ビビンバ

Stone grilled bibimbap

Recommend

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

韓式冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

15,000 JPY Course (14 Items)

【2時間飲み放題付き 本気の絶品コース!
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 00:00

tax excluded

11,000 JPY Course (14 Items)

【2時間飲み放題付】極上肉コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:30
  • Time Limit: 120 Min

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Lunch: 11:30 - 15:00(L.O.14:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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