Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Bean sprouts, Japanese leek, Shiitake, Tofu, Fried tofu pouch, Enoki mushroom, Carrot, Burdock, Potherb mustard (Mizuna), Garlic chives, Hanpen (minced and steamed fish cake)
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Pork, Chinese cabbage, Japanese leek, Shiitake, Tofu, Fried tofu pouch, Bean sprouts, Carrot, Burdock, Enoki mushroom, Kudzu starch noodles, Garlic chives, Hanpen (minced and steamed fish cake), Potherb mustard (Mizuna)
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Tofu, Fried tofu pouch, Bean sprouts, Enoki mushroom, Carrot, Burdock, Garlic chives, Potherb mustard (Mizuna), Kudzu starch noodles, Hanpen (minced and steamed fish cake)
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Beef, Chinese cabbage, Japanese leek, Tofu, Bean sprouts, Carrot, Burdock, Enoki mushroom, Garlic chives, Potherb mustard (Mizuna), Hanpen (minced and steamed fish cake), Kudzu starch noodles, Fried tofu pouch
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Pork, Chinese cabbage, Japanese leek, Tofu, Fried tofu pouch, Bean sprouts, Carrot, Burdock, Enoki mushroom, Garlic chives, Potherb mustard (Mizuna), Kudzu starch noodles, Hanpen (minced and steamed fish cake)
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Tofu, Bean sprouts, Carrot, Burdock, Enoki mushroom, Potherb mustard (Mizuna), Garlic chives, Kudzu starch noodles, Fried tofu pouch
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Chicken guts, Tofu, Fried tofu pouch, Kudzu starch noodles, Bean sprouts, Carrot, Enoki mushroom, Garlic chives, Potherb mustard (Mizuna), Hanpen (minced and steamed fish cake)
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Beef, Pork, Chicken, Shrimp, Scallop, Squid, Snow crab, Monkfish, Chinese cabbage, Japanese leek, Shiitake, Tofu, Fried tofu pouch, Bean sprouts, Enoki mushroom
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Shrimp, Squid, Sardine, Scallop, White flesh fish, Snow crab, Chinese cabbage, Japanese leek, Tofu, Fried tofu pouch, Kudzu starch noodles, Hanpen (minced and steamed fish cake), Bean sprouts, Enoki mushroom
- Flavor: Dashi, Salt
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Sardine, White flesh fish, Shrimp, Squid, Chinese cabbage, Japanese leek, Tofu, Fried tofu pouch, Kudzu starch noodles, Enoki mushroom, Hanpen (minced and steamed fish cake), Bean sprouts, Potherb mustard (Mizuna), Garlic chives
- Flavor: Dashi, Salt
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Beef, Chinese cabbage, Japanese leek, Tofu, Thin slice deep-fried tofu, Potherb mustard (Mizuna), Enoki mushroom, Kudzu starch noodles
- Flavor: Dashi, Sukiyaki sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Beef organ meat, Cabbage, Bean sprouts, Onion, Garlic
- Flavor: Dashi, Salt-based sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Tofu, Pork, Beef, Beef organ meat, Beef boneless short ribs, Carrot, Burdock, Bean sprouts, Potherb mustard (Mizuna), Garlic chives
- Flavor: Dashi, Soy sauce, Grated daikon radish, Ponzu, Sauce for grilled meat
- Cooking: Simmer, Bake/Roast
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Red leaf lettuce, Daikon radish, Cabbage, Carrot, Potherb mustard (Mizuna), Egg yolk, Chicken breast, Squid
- Flavor: Sauce vinaigrette(French dressing)
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour, Lemon
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
- Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs, Red leaf lettuce, Cabbage
- Flavor: Cooking oil, Tonkatsu sauce / Thick worcester sauce
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Flavor: Tomato ketchup, Cream sauce
- Cooking: Deep-fry
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam, Scallion/Green onion
- Flavor: Sake(Japanese rice wine), Salt, Dashi
- Cooking: Steam
tax included
Rice ball
- Ingredients: Rice, Nori, Fatty salmon
- Flavor: Soy sauce
- Cooking: Bake/Roast, Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Daikon radish, Perilla
- Flavor: Garlic, Ginger, Soy sauce
- Cooking: Raw
tax included
Simmered organ meats
- Ingredients: Chicken guts, Scallion/Green onion
- Flavor: Sauce for chicken skewer, Soy sauce, Dashi, Ginger
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Monkfish
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Dried bonito, Scallion/Green onion
- Flavor: Soy sauce, Ginger
- Cooking: Cover/Add
tax included
Kimchi
- Ingredients: Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage, Sesame
- Flavor: Salt-based sauce
- Cooking: Raw
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Japanese yam, Egg yolk, Nori, Perilla, Wasabi
- Flavor: Soy sauce
- Cooking: Dress
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Flavor: Whole-grain mustard
- Cooking: Smoke
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Mayonnaise
- Cooking: Raw
tax included
Dry-cured ham
- Ingredients: Raw ham, Potato
- Cooking: Raw
tax included
Zaru tofu
- Ingredients: Tofu, Scallion/Green onion, Ground meat
- Flavor: Miso
- Cooking: Raw
tax included
Smashed cucumber salad
- Ingredients: Cucumber, Ground meat
- Flavor: Miso
- Cooking: Raw
tax included
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
- Ingredients: Chicken, Wheat flour
- Flavor: Salt
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Flavor: Dashi
- Cooking: Steam
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken breast, Onion, Scallion/Green onion
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Chinese cabbage, Carrot, Daikon radish
- Cooking: Pickle
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Nori, Scallion/Green onion, Wheat flour
- Flavor: Soy sauce, Dashi, Grated daikon radish and chili
- Cooking: Deep-fry
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Lettuce, Red leaf lettuce, Cheddar cheese, Tomato, Crouton, Onion
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham, Red leaf lettuce, Onion, Tomato
- Flavor: Sauce vinaigrette(French dressing)
- Cooking: Mix/Blend
tax included
Salad
- Ingredients: Lettuce, Red leaf lettuce, Tomato, Daikon radish, Cabbage, Chicken breast, Squid, Potherb mustard (Mizuna), Carrot
- Flavor: Sauce vinaigrette(French dressing)
- Cooking: Mix/Blend
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Ingredients: Tuna, Squid, Fatty salmon, Daikon radish, Perilla
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Tuna, Squid, Fatty salmon, Octopus, Shrimp, Daikon radish, Perilla
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus, Onion
- Flavor: Ponzu, Grated daikon radish, Grated daikon radish and chili
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)