Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Ice cream
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Raw
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Matcha ice cream
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Raw
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Ice cream, Chocolate
- Cooking: Raw
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Soybean flour
- Cooking: Raw
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Soybean flour
- Cooking: Raw
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch, Chocolate
- Cooking: Raw
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Cooking: Raw
tax included
Shaved ice
A dessert of finely-shaved ice in a heap, topped with syrup.
- Ingredients: Fresh cream, Strawberry
- Cooking: Freeze
tax included
Shaved ice
A dessert of finely-shaved ice in a heap, topped with syrup.
- Ingredients: Fresh cream, Red beans
- Cooking: Freeze
tax included
Shiratama zenzai (sweet red bean soup with rice flour dumplings)
Red bean simmered with sugar until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Fresh cream, Rice flour dumplings
- Cooking: Raw
tax included
Oshiruko (sweet red bean soup with toasted rice cakes)
Red bean simmered with sugar until sweet, then presented in a bowl with sweet red bean soup and toasted rice cake.
- Ingredients: Red beans, Rice flour dumplings
- Cooking: Simmer
tax included
Daifuku (rice cake with red bean paste filling)
Japanese confection of rice cake filled with sweet red bean paste.
- Ingredients: Mochi (rice cake), Red bean paste, Ice cream, Fresh cream, Strawberry
- Cooking: Raw
tax included
Kinako (soybean flour) ice cream
- Ingredients: Fresh cream, Milk, Kinako (soy flour), Bread, Ice cream
- Flavor: Soybean flour, Brown sugar syrup
- Cooking: Freeze, Deep-fry
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Ice cream
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Chocolate ice cream
- Ingredients: Fresh cream, Milk, Chocolate
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Grape
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Mango
- Cooking: Freeze
tax included
Sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
Agar gelatin with various fruits, sweet red bean paste and whipped cream, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Fresh cream, Red bean paste, Rice flour dumplings, Cherry, Ice cream, Red beans, Kiwi fruits, Mandarin orange, Peach
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
- Ingredients: Agar gelatin, Gyuhi (soft rice cake), Red bean paste, Rice flour dumplings, Red beans, Matcha ice cream, Mandarin orange, Kiwi fruits, Peach, Cherry
- Flavor: Brown sugar syrup
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)