Menu Recommendations
大関ちゃんこ鍋
Chanko hotpot
Recommend
- Ingredients: Chicken, Pork, Chinese cabbage, Japanese leek, Shiitake, Tofu, Fried tofu pouch, Bean sprouts, Carrot, Burdock, Enoki mushroom, Kudzu starch noodles, Garlic chives, Hanpen (minced and steamed fish cake), Potherb mustard (Mizuna)
- Flavor: Dashi, Soy sauce
- Cooking: Simmer
tax included
横綱ちゃんこ鍋
Chanko hotpot
Recommend
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Bean sprouts, Japanese leek, Shiitake, Tofu, Fried tofu pouch, Enoki mushroom, Carrot, Burdock, Potherb mustard (Mizuna), Garlic chives, Hanpen (minced and steamed fish cake)
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
tax included
5,000 JPY Course (7 Items)
大関コース
Recommend
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
4,000 JPY Course (6 Items)
関脇コース
Recommend
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)