相撲茶屋 ちゃんこ江戸沢 両国総本店

Edosawa Ryogokusohonten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Chanko (Traditional Hot Pot eaten by Sumo wrestlers),Izakaya (Japanese Style Pub),Sushi / Seafood (O…
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-5600-1011 (+81-3-5600-1011)
  • Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 11:30 - 21:30(L.O.20:30, Drink L.O. 21:00)
  • Ryogoku(Tokyo)
    JR Sobu Line Ryogoku Station East Exit 3-minute walk

Free & Instant Reservation

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まぐろ赤身

Sashimi

  • Ingredients: Tuna, Daikon radish, Perilla
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

サーモン

Sashimi

  • Ingredients: Fatty salmon, Daikon radish, Perilla
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

真いか

Sashimi

  • Ingredients: Squid, Daikon radish, Perilla
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

たこぶつ

Sashimi

  • Ingredients: Octopus, Daikon radish, Perilla
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

赤えび

Sashimi

  • Ingredients: Shrimp, Daikon radish, Perilla
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Flavor: Ginger, Soy sauce
  • Cooking: Deep-fry

tax included

あんこう唐揚げ

Other fried foods

  • Ingredients: Monkfish, Wheat flour, Shishito pepper
  • Cooking: Deep-fry

tax included

鶏胸肉の大判唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken breast, Wheat flour, Lemon
  • Cooking: Deep-fry

tax included

海老天麩羅盛り合わせ

Assorted seafood tempura

Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Wheat flour, Shrimp, Eggplant, Pumpkin, Shishito pepper
  • Flavor: Cooking oil, Grated daikon radish, Ginger, Tempura dipping sauce
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Tomato ketchup, Salt
  • Cooking: Deep-fry

tax included

若鶏唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Wheat flour, Lemon
  • Flavor: Soy sauce, Dashi
  • Cooking: Deep-fry

tax included

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing, Sesame
  • Cooking: Deep-fry

tax included

ししゃも炙り焼き

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt, Lemon
  • Cooking: Broil/Barbecue

tax included

赤海老の塩ガーリック焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp, Lemon
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

いか丸焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Flavor: Sauce for chicken skewer, Mayonnaise
  • Cooking: Bake/Roast

tax included

厚切り牛カルビの焼肉

Beef stamina stir-fry

A dish of beef and garlic stir-fried together.

  • Ingredients: Beef boneless short ribs, Bean sprouts, Garlic chives
  • Flavor: Grated daikon radish, Ponzu, Garlic
  • Cooking: Stir-fry

tax included

炙りえいひれ

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Flavor: Mayonnaise, Seven-spice chili pepper
  • Cooking: Bake/Roast

tax included

鶏ねぎま串2本(塩・タレ)

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek, Lemon
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

鶏つくね串2本(塩・タレ)

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken, Lemon
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

ポークソーセージ鉄板焼き

Sausage

  • Ingredients: Sausage
  • Flavor: Tomato ketchup, Mustard
  • Cooking: Bake/Roast

tax included

海老天丼

Tempura rice bowl

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice, Shrimp, Eggplant, Pumpkin, Shishito pepper, Wheat flour
  • Flavor: Sauce for chicken skewer
  • Cooking: Deep-fry

tax included

海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Tuna, Squid, Fatty salmon, Egg yolk, Scallion/Green onion, Nori, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

まぐろタタキ丼

Raw tuna rice bowl

Tuna sashimi served over a bowl of rice.

  • Ingredients: Tuna, Rice, Nori, Wasabi, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

おにぎり鮭

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Salmon
  • Cooking: Raw, Bake/Roast

tax included

おにぎり梅干し

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Ume (Japanese apricot)
  • Cooking: Raw

tax included

ごはん

Rice

  • Ingredients: Rice

tax included

雑炊セット

Zosui (rice and egg only)

  • Ingredients: Rice, Scallion/Green onion, Nori, Hen's egg, Ume (Japanese apricot)

tax included

とろろ雑炊セット

Zosui (rice and egg only)

  • Ingredients: Rice, Japanese yam, Hen's egg, Scallion/Green onion

tax included

うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax included

ちゃんぽん麺

Champon noodles (only noodles)

  • Ingredients: Champon noodles
  • Cooking: Boil

tax included

鍋ラーメン

Ramen (only noodles)

  • Ingredients: Ramen
  • Cooking: Boil

tax included

ひつまぶし

Eel rice bowl

Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.

  • Ingredients: Eel, Rice, Scallion/Green onion, Wasabi, Perilla
  • Flavor: Kabayaki sauce, Dashi
  • Cooking: Bake/Roast

tax included

お子様ランチ

Kids meal

  • Ingredients: Rice, Hen's egg, Shrimp, Chicken, Potato, Red leaf lettuce, Mousse, Wheat flour
  • Flavor: Tomato ketchup

tax included

お子様カレー

Curry with rice

  • Ingredients: Onion, Carrot, Potato, Rice, Red leaf lettuce, Tomato
  • Flavor: Curry soup
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday 11:30 - 21:30(L.O.20:30, Drink L.O. 21:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

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