-
Ingredients:
Tuna, Daikon radish, Perilla
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Fatty salmon, Daikon radish, Perilla
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Squid, Daikon radish, Perilla
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Octopus, Daikon radish, Perilla
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
-
Ingredients:
Shrimp, Daikon radish, Perilla
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
-
Flavor:
Ginger, Soy sauce
-
Cooking:
Deep-fry
あんこう唐揚げ
Other fried foods
-
Ingredients:
Monkfish, Wheat flour, Shishito pepper
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken breast, Wheat flour, Lemon
-
Cooking:
Deep-fry
海老天麩羅盛り合わせ
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
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Ingredients:
Wheat flour, Shrimp, Eggplant, Pumpkin, Shishito pepper
-
Flavor:
Cooking oil, Grated daikon radish, Ginger, Tempura dipping sauce
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Flavor:
Tomato ketchup, Salt
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Wheat flour, Lemon
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Deep-fry
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing, Sesame
-
Cooking:
Deep-fry
ししゃも炙り焼き
Seared shishamo smelt
Flame grilled smelt.
-
Ingredients:
Shishamo smelt, Lemon
-
Cooking:
Broil/Barbecue
赤海老の塩ガーリック焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
-
Ingredients:
Shrimp, Lemon
-
Flavor:
Salt-based sauce
-
Cooking:
Bake/Roast
いか丸焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Flavor:
Sauce for chicken skewer, Mayonnaise
-
Cooking:
Bake/Roast
厚切り牛カルビの焼肉
Beef stamina stir-fry
A dish of beef and garlic stir-fried together.
-
Ingredients:
Beef boneless short ribs, Bean sprouts, Garlic chives
-
Flavor:
Grated daikon radish, Ponzu, Garlic
-
Cooking:
Stir-fry
Dried and seared ray fin.
-
Ingredients:
Ray fin
-
Flavor:
Mayonnaise, Seven-spice chili pepper
-
Cooking:
Bake/Roast
鶏ねぎま串2本(塩・タレ)
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek, Lemon
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
-
Ingredients:
Ground chicken, Lemon
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Bake/Roast
-
Ingredients:
Sausage
-
Flavor:
Tomato ketchup, Mustard
-
Cooking:
Bake/Roast
Seafood and vegetable tempura served over rice.
-
Ingredients:
Rice, Shrimp, Eggplant, Pumpkin, Shishito pepper, Wheat flour
-
Flavor:
Sauce for chicken skewer
-
Cooking:
Deep-fry
Assorted sashimi served over rice.
-
Ingredients:
Rice, Tuna, Squid, Fatty salmon, Egg yolk, Scallion/Green onion, Nori, Wasabi
-
Flavor:
Soy sauce
-
Cooking:
Raw
まぐろタタキ丼
Raw tuna rice bowl
Tuna sashimi served over a bowl of rice.
-
Ingredients:
Tuna, Rice, Nori, Wasabi, Scallion/Green onion
-
Flavor:
Soy sauce
-
Cooking:
Raw
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Salmon
-
Cooking:
Raw, Bake/Roast
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Ume (Japanese apricot)
-
Cooking:
Raw
雑炊セット
Zosui (rice and egg only)
-
Ingredients:
Rice, Scallion/Green onion, Nori, Hen's egg, Ume (Japanese apricot)
とろろ雑炊セット
Zosui (rice and egg only)
-
Ingredients:
Rice, Japanese yam, Hen's egg, Scallion/Green onion
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
-
Ingredients:
Udon
-
Cooking:
Boil
ちゃんぽん麺
Champon noodles (only noodles)
-
Ingredients:
Champon noodles
-
Cooking:
Boil
鍋ラーメン
Ramen (only noodles)
-
Ingredients:
Ramen
-
Cooking:
Boil
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
-
Ingredients:
Eel, Rice, Scallion/Green onion, Wasabi, Perilla
-
Flavor:
Kabayaki sauce, Dashi
-
Cooking:
Bake/Roast
-
Ingredients:
Rice, Hen's egg, Shrimp, Chicken, Potato, Red leaf lettuce, Mousse, Wheat flour
-
Flavor:
Tomato ketchup
-
Ingredients:
Onion, Carrot, Potato, Rice, Red leaf lettuce, Tomato
-
Flavor:
Curry soup
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)