Detailed Course Contents
18,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
3 types of appetizers (steamed chicken, jellyfish, braised beef shank)
Shark fin soup
Sanbeiji (Taiwanese-style stir-fried chicken)
Crab claws and shumai
White fish in golden sauce
Steamed scallops and glass noodles with garlic
Stir-fried beef with black pepper
seafood fried rice
Almond jelly
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)