台湾菜館 弘城 蒲田店

Hiroki Kamataten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Taiwanese,Chinese
  • Lunch 1,000 JPY Dinner 2,000 JPY
  • 03-3735-5101 (+81-3-3735-5101)
  • 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station West Exit 1-minute walk

Free & Instant Reservation

台湾風まぜそば

Taiwan maze soba

Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.

  • Ingredients: Ground meat, Garlic chives, Scallion/Green onion/Leek, Hen's egg, Noodles
  • Flavor: Soy sauce, Spices
  • Cooking: Boil

tax included

牛肉のオイスターソース炒め

Stir-fried beef with oyster sauce

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

牛肉とにんにくの芽炒め

Stir-fried beef and garlic scapes

Beef and garlic shoots stir fried with a small amount of oil.

  • Ingredients: Beef, Garlic scape
  • Flavor: Salt, Cooking oil, Pepper
  • Cooking: Stir-fry

tax included

牛肉とピーマン細切り炒め

Thinly-sliced, stir-fried beef with green pepper

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

ニラレバ炒め

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

豚肉とにんにくの芽炒め

Stir-fried pork and garlic scapes

  • Ingredients: Pork, Garlic scape
  • Cooking: Stir-fry

tax included

豚肉の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

豚肉の生姜焼き

Ginger fried pork

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

豚肉とキャベツの味噌炒め

Meat and Cabbage Miso Stir-fry

A dish of meat and cabbage flavored with miso and stir-fried together.

  • Ingredients: Cabbage
  • Cooking: Stir-fry

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

黒酢酢豚

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Flavor: Black vinegar
  • Cooking: Deep-fry, Stir-fry

tax included

油淋鶏

Yu lin chi (Chinese-style fried chicken)

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

揚げワンタン

Fried wonton

Meat and vegetables wrapped in wonton wrapper and fried.

  • Ingredients: Ground pork, Wonton wrapper
  • Cooking: Deep-fry

tax included

春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

なんこつ唐揚

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

鶏肉の唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

烏賊団子

Sotong balls

Ground squid rolled into bite-size balls and deep fried.

  • Ingredients: Squid
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

台湾ラーメン

Taiwan ramen

Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.

  • Ingredients: Ground meat, Noodles
  • Flavor: Soy sauce, Red pepper
  • Cooking: Boil

tax included

ライス

Rice

  • Ingredients: Rice

tax included

五目炒飯

Gomoku fried rice

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

高菜炒飯

Fried rice with leaf mustard

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry

tax included

中華丼

Chop suey rice bowl

  • Ingredients: Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
  • Cooking: Stir-fry, Bake/Roast

tax included

天津丼

Tianjin rice

Rice topped with seasoned fried egg. Topped with “ankake” sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: With sticky sauce

tax included

牛バラあんかけご飯

Beef ribs over rice

Rice topped with simmered beef ribs and sautéed vegetables.

  • Ingredients: Beef plate, Rice
  • Cooking: Cover/Add

tax included

海鮮炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Shrimp, Squid
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

サンマー麺

Samma-men

Ramen noodles in broth topped with meat, vegetables and ankake sauce (a clear sauce thickened with starch).

  • Ingredients: Garlic chives, Ginger, Carrot, Deep-fried tofu, Ramen
  • Cooking: Boil, With sticky sauce

tax included

坦々麺

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

ワンタン麺

Wonton noodle soup

Noodles in soup, topped with wonton dumplings.

  • Ingredients: Ramen, Wonton
  • Cooking: Boil

tax included

五目焼きそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
  • Cooking: Cover/Add, Bake/Roast

tax included

台湾やき米粉(焼きビーフン)

Fried rice vermicelli

  • Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
  • Cooking: Bake/Roast

tax included

海鮮あんかけ焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 2,000 JPY

Service Offer

  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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