Menu Recommendations
Chinese Hotpot
Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.
- Cooking: Simmer
tax included
Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
tax included
Chilled Chinese noodles
Chilled Chinese noodles topped with thinly-sliced ham, cucumbers, and shredded omelet, topped with sauce.
- Ingredients: Cucumber, Tomato, Hen's egg, Ham, Chinese noodles
- Cooking: Boil
tax included
Chilled Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in cold soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp and asparagus
Shrimp and asparagus stir-fried together.
- Ingredients: Asparagus, Shrimp
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried Liver with Black Pepper
Dish prepared by stir-frying ingredients.
- Ingredients: Liver
- Flavor: Black pepper
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Cooking: Stir-fry
tax included
Wonton
- Ingredients: Ground pork, Wonton wrapper
- Flavor: Chili oil
- Cooking: Dress
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Rice dish
tax included
Noodle
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shaoxing Rice Wine
- Types of drink: Other Alcoholic Beverages
- Country of origin: China
tax included
Wine
- Types of drink: Wine
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Whiskey
- Types of drink: Whiskey
tax included
Shochu
- Types of drink: Shochu
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)