Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
特製冷やし中華
Chilled Chinese noodles
Chilled Chinese noodles topped with thinly-sliced ham, cucumbers, and shredded omelet, topped with sauce.
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Ingredients:
Cucumber, Tomato, Hen's egg, Ham, Chinese noodles
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Cooking:
Boil
冷やし坦々麺
Chilled Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in cold soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
海老のチリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
海老とアスパラ炒め
Stir-fried shrimp and asparagus
Shrimp and asparagus stir-fried together.
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Ingredients:
Asparagus, Shrimp
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Cooking:
Stir-fry
油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
黒酢酢豚
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
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Ingredients:
Pork
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Flavor:
Black vinegar, Cooking oil
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Cooking:
Deep-fry, Stir-fry
レバーの黒胡椒炒め
Stir-fried Liver with Black Pepper
Dish prepared by stir-frying ingredients.
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Ingredients:
Liver
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Flavor:
Black pepper
本格土鍋 四川麻婆豆腐
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
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Cooking:
Stir-fry
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Ingredients:
Ground pork, Wonton wrapper
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Flavor:
Chili oil
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Cooking:
Dress
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)