表参道 BACCHUS ‐バッカス‐

BACCHUS Bakkasu

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Mediterranean Cuisine,Spanish Cuisine
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-5468-7750 (+81-3-5468-7750)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:45, Drink L.O. 14:45) Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00) Friday Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00 Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
  • Omote-sando / Aoyama(Tokyo)
    Subway Omotesando Station Exit B2 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鶏レバーのムースとレーズンのピンチョス

Other Spanish dishes

tax included

ひとくちで食べきれないチキンカツのピンチョス

Other Spanish dishes

tax included

エビパンサンドのピンチョス

Other Spanish dishes

tax included

スモークサーモンとアボカドのタルタルのピンチョス

Other Spanish dishes

tax included

蛸と野菜のサルピコンのピンチョス

Other Spanish dishes

tax included

串で食べるカプレーゼのピンチョス

Other Spanish dishes

tax included

生麩の和ピンチョス

Other Spanish dishes

tax included

海老のアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

マッシュルームのアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Shrimp
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

特選牛ロースステーキ たっぷりフライドポテト添え

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

貝類のシードラ蒸し

Mussels steamed in wine

  • Cooking: Steam

tax included

魚介のパエージャ

Paella

  • Ingredients: Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
  • Flavor: Olive oil, Saffron
  • Cooking: Bake/Roast

tax included

イカスミのパエージャ

Squid ink paella

Rice, vegetables, seafood, and meat steamed together with squid ink

  • Ingredients: Rice
  • Cooking: Stir-fry

tax included

生ハムとルッコラのピッツァ

Raw ham pizza

  • Ingredients: Raw ham, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

パスタアラビアータ 香菜添え

Arrabbiata

  • Ingredients: Pork, Tomato, Basil, Onion, Garlic, Spaghetti
  • Flavor: Red pepper
  • Cooking: Boil

tax included

野菜畑からのバッカス丼

Other dishes served over rice

  • Ingredients: Rice

tax included

アールグレイのブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:45, Drink L.O. 14:45)
Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00)
Friday Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00
Saturday & Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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