旬菜 青山

Aoyama

  • Credit Card
  • Private Room
  • Smoking
  • Japanese Other,Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners
  • Dinner 12,000 JPY
  • 03-5537-6870 (+81-3-5537-6870)
  • Monday - Friday 18:00 - 23:00(L.O.21:00)
  • Ginza(Tokyo)
    JR Shimbashi Station Ginza Exit 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

金目カマの塩焼き

Salted and grilled snapper

Snapper seasoned with salt and grilled.

  • Ingredients: Sea bream
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

銀鱈の味噌漬け焼き

Other simmered fish

  • Ingredients: Cod
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

甘鯛松笠焼き

Salted and grilled snapper

Snapper seasoned with salt and grilled.

  • Ingredients: Sea bream
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

鴨ロース

Roast duck

  • Ingredients: Duck meat
  • Cooking: Simmer

tax included

鯛カブト煮

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

かれい煮付け

Stewed flounder

Flounder cooked in seasoning such as soy sauce, mirin, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

里芋の揚げ出し

Simmered taro

Taro, beef, and several vegetables simmered in broth in a pot, a regional dish of the Tohoku area.

  • Ingredients: Taro, Beef, Scallion/Green onion/Leek, Konnyaku
  • Cooking: Simmer, Deep-fry

tax included

キンキ煮付け

Kichiji rockfish

Grilled rockfish.

  • Ingredients: Kichiji rockfish
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

じゅん菜

Water shield with vinegar

Young leaves of a particular aquatic plant dressed with vinegar.

  • Ingredients: Water shield
  • Cooking: Raw

tax included

なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Cooking: Dress

tax included

季節の天ぷら(揚げたてを1つずつお好みで)

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

揚げ銀杏

Fried ginkgo nuts

De-shelled gingko nuts that are fried in oil.

  • Ingredients: Ginkgo nut
  • Cooking: Deep-fry

tax included

かれいの唐揚

Fried flounder

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax included

白えびの唐揚

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

茶碗蒸し(2個より)

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese wild parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

つけもの

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 23:00(L.O.21:00)

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 12,000 JPY

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