旬菜 青山

Aoyama

  • Credit Card
  • Private Room
  • Smoking
  • Japanese Other,Tempura (Deep Fried Shrimp and Vegetables),Banquet Dinners
  • Dinner 12,000 JPY
  • 03-5537-6870 (+81-3-5537-6870)
  • Monday - Friday 18:00 - 23:00(L.O.21:00)
  • Ginza(Tokyo)
    JR Shimbashi Station Ginza Exit 4-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鯛めし(30分程かかります)

Minced sea bream and rice

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream
  • Cooking: Raw, Steam, Cut

tax included

湯葉の炊き込みご飯(30分程かかります)

Other mixed rice / rice dishes

  • Ingredients: Rice, Yuba (tofu skin)

tax included

つぶ貝の炊き込みご飯(30分程かかります)

Other mixed rice / rice dishes

  • Ingredients: Rice, Whelk

tax included

季節の炊き込みご飯(30分程かかります)

Takikomi gohan(mixed rice)

A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.

  • Ingredients: Rice
  • Cooking: Steam

tax included

鴨雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken: other, Rice, Hen's egg
  • Cooking: Simmer

tax included

蛤吸

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Common orient clam
  • Cooking: Simmer

tax included

しじみの味噌汁

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu, Corbicula
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

チーズ盛り合わせ(カマンベールドノルマンディー ブルドーヴェルニュ ミモレットエクストラヴィエイユ)

Assorted cheese

Platter of various kinds of cheese.

  • Ingredients: Cheese

tax included

鯛の酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Sea bream
  • Cooking: Steam

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

ホタテサラダとフルーツトマト

Seafood and mayonnaise

  • Ingredients: Scallop, Lettuce, Fruit tomato
  • Cooking: Raw

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 23:00(L.O.21:00)

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 12,000 JPY

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