Other hotpots
- Ingredients: Beef boneless short ribs, Chinese cabbage, Hen's egg
- Flavor: Warishita sauce
- Cooking: Boil
tax included
Samgyeopsal
- Ingredients: Pork, Scallion/Green onion/Leek, Garlic, Wild sesame, Red leaf lettuce, Kimchi
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Vegetable hotpot
- Ingredients: Pork belly, Chinese cabbage
- Flavor: Chicken bone broth, Salt, White soy sauce
- Cooking: Simmer
tax included
Chanko hotpot
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Tofu, Thin slice deep-fried tofu, Shrimp
- Flavor: Soy sauce, Salt, Chicken bone broth
- Cooking: Simmer
tax included
Other boiled / steamed dishes
- Ingredients: Potato, Salted fish guts, Red leaf lettuce
- Flavor: Salt, Butter
- Cooking: Steam
tax included
Seared ray fins
- Ingredients: Ray fin
- Flavor: Mayonnaise, Seven-spice chili pepper
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Nori, Marinated cod roe, Ume (Japanese apricot)
- Flavor: Dashi, Salt
- Cooking: Cover/Add
tax included
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Skipjack tuna
- Flavor: Mayonnaise, Seven-spice chili pepper
- Cooking: Dry, Bake/Roast
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Ingredients: Boiled and dried baby sardine
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Giant butterbur, Scallion/Green onion/Leek
- Flavor: Miso, Salt
- Cooking: Bake/Roast
tax included
Other snacks / delicacies
- Ingredients: Firefly squid
- Flavor: Soy sauce, Ginger
- Cooking: Pickle
tax included
Spicy potatoes
Potatoes fried in oil and seasoned with hot spices.
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Kaisen Wappa Meshi (seafood cooked in a thin wooden container)
Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
- Ingredients: Salmon roe, Giant butterbur, Rice, Salmon pate, Scallops pate, Shrimp
- Flavor: Rice vinegar, Soy sauce
- Cooking: Raw
tax included
Grilled meatball
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer
- Cooking: Grill
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken breast
- Flavor: Ponzu soy sauce
- Cooking: Rare
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Flavor: Salt, Frying oil
- Cooking: Deep-fry
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Mayonnaise, Seven-spice chili pepper
- Cooking: Dry, Bake/Roast
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Salt
- Cooking: Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)